Convenience Food - Caribbean

  • Caribbean
  • Revenue in the Convenience Food market amounts to US$3.37bn in 2024. The market is expected to grow annually by 6.09% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$154bn in 2024).
  • In relation to total population figures, per person revenues of US$83.42 are generated in 2024.
  • In the Convenience Food market, volume is expected to amount to 619.50m kg by 2029. The Convenience Food market is expected to show a volume growth of 3.3% in 2025.
  • The average volume per person in the Convenience Food market is expected to amount to 13.6kg in 2024.

Key regions: Canada, China, Spain, Japan, Philippines

 
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Analyst Opinion

The Convenience Food market in the Caribbean is experiencing minimal growth, influenced by factors such as changing consumer preferences, the availability of affordable options, and the convenience of ready-to-eat meals and soups. Despite this slow growth, the market is still driven by the rising demand for convenient and easy-to-prepare food options in the region.

Customer preferences:
With the rise of e-commerce, consumers are now prioritizing convenience and accessibility in their food choices. This has led to a growing demand for online food delivery services, meal kit subscriptions, and ready-to-eat meals. Additionally, there is a growing preference for healthier options, with an emphasis on locally sourced and organic ingredients. This trend is being driven by a shift towards more health-conscious and environmentally aware consumer attitudes, as well as a desire for authentic Caribbean flavors and ingredients.

Trends in the market:
In the Caribbean, there is a growing demand for healthier and more convenient food options, leading to an increase in the availability of plant-based and organic products. This trend is driven by a desire for healthier lifestyles and a greater awareness of the environmental impact of food choices. Additionally, there is a rise in the use of food delivery apps and services, providing consumers with easy access to a variety of options. These trends are expected to continue, presenting opportunities for industry stakeholders to tap into the growing demand for healthier and more convenient food options in the Caribbean market.

Local special circumstances:
In the Caribbean, the Convenience Food Market is heavily influenced by the region's tourism industry. With a high number of tourists visiting the islands each year, convenience food options are tailored to meet the demands and preferences of international visitors. This has led to a fusion of traditional Caribbean flavors with international cuisines, creating unique and diverse convenience food offerings. Additionally, the region's reliance on imported goods and strict regulations on food imports have also played a role in shaping the convenience food market dynamics.

Underlying macroeconomic factors:
The Convenience Food Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, population demographics, and government policies. Countries with stable economic growth and high consumer purchasing power are driving demand for convenience food products, as busy lifestyles and urbanization increase the need for convenient and quick meal options. Additionally, government policies promoting healthy eating habits and initiatives to reduce food waste are also shaping the market, with consumers increasingly seeking out healthier and more sustainable convenience food options. Furthermore, the impact of global economic trends, such as rising inflation and trade tensions, can also affect market performance by influencing consumer behavior and production costs.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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