Meat - Caribbean

  • Caribbean
  • Revenue in the Meat market amounts to US$12.14bn in 2024. The market is expected to grow annually by 6.99% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$273bn in 2024).
  • In relation to total population figures, per person revenues of US$300.30 are generated in 2024.
  • In the Meat market, volume is expected to amount to 1,518.00m kg by 2029. The Meat market is expected to show a volume growth of 3.8% in 2025.
  • The average volume per person in the Meat market is expected to amount to 32.4kg in 2024.

Key regions: Russia, China, Spain, Canada, United Kingdom

 
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Analyst Opinion

The Caribbean meat market is experiencing minimal growth, influenced by several factors such as an increasing focus on healthy eating, consumer demand for convenience, and the rise of alternative protein sources. While fresh and processed meat sub-markets remain popular, the growth in meat substitutes is impacting overall market growth.

Customer preferences:
The Caribbean market has seen a rise in demand for plant-based and locally sourced meat alternatives, driven by a growing awareness of environmental and health concerns. At the same time, the Meat Market within The Food market is experiencing a shift towards premium, high-quality meats, as consumers prioritize ethical sourcing and sustainable production methods. This trend is influenced by a desire for transparency and authenticity in food choices, as well as a growing interest in conscious consumption among younger generations.

Trends in the market:
In the Caribbean, the Meat Market within The Food market is experiencing a rise in demand for locally sourced, organic meats. This trend is driven by a growing awareness and preference for sustainable and ethically produced food. Additionally, there is a shift towards healthier eating habits, leading to an increase in demand for lean and high-quality meats. This trend is expected to continue in the coming years as consumers become more conscious of their food choices and seek out premium and locally sourced options. For industry stakeholders, this presents an opportunity to tap into the growing market for organic and sustainable meats. However, it also poses challenges in terms of sourcing and production, as well as potential price increases for consumers. As such, industry players will need to adapt and innovate to meet the changing demands of consumers in the Caribbean market.

Local special circumstances:
In the Caribbean, the Meat Market within The Food market is heavily influenced by the region's diverse cuisines and cultural practices. The use of local spices and traditional cooking methods sets Caribbean meats apart from others. In addition, the Caribbean's reliance on imports and its geographical location contribute to the market's dynamics. Regulatory policies also play a role, as certain meats may be restricted or banned for import, leading to a demand for locally sourced meats. These factors shape the Caribbean Meat Market into a unique and vibrant sector within the larger Food Market.

Underlying macroeconomic factors:
The Meat Market within The Food market is greatly impacted by macroeconomic factors, including global economic trends, national economic health, fiscal policies, and other relevant financial indicators. For instance, countries with strong economic growth and stable fiscal policies tend to have a higher demand for meat products, leading to increased market performance. On the other hand, countries with economic instability or high inflation rates may see a decline in meat consumption due to affordability concerns. Additionally, changing dietary preferences and health concerns, such as the rising demand for plant-based alternatives, also play a significant role in shaping the Meat Market within The Food market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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