Fresh Fish - Caribbean

  • Caribbean
  • Revenue in the Fresh Fish market amounts to US$1.66bn in 2024. The market is expected to grow annually by 7.02% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$55bn in 2024).
  • In relation to total population figures, per person revenues of US$41.13 are generated in 2024.
  • In the Fresh Fish market, volume is expected to amount to 102.50m kg by 2029. The Fresh Fish market is expected to show a volume growth of 4.8% in 2025.
  • The average volume per person in the Fresh Fish market is expected to amount to 2.1kg in 2024.

Key regions: Russia, South Korea, Canada, United States, Philippines

 
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Analyst Opinion

The Fresh Fish Market in the Caribbean has seen minimal growth due to various factors such as limited access to technology, low health awareness, and lack of convenience in online services. However, efforts are being made to improve the market's growth rate.

Customer preferences:
As consumers in the Caribbean continue to prioritize healthy eating habits, there has been a noticeable shift towards locally sourced, fresh fish in the Fresh Fish Market of the Fish & Seafood Market within The Food market. This trend is further fueled by a growing interest in sustainable and environmentally friendly food options. Additionally, with an increasing focus on supporting local businesses and communities, there has been a rise in demand for locally caught and sold fish, highlighting a cultural preference for fresh, locally sourced food.

Trends in the market:
In the Caribbean, the Fresh Fish Market of the Fish & Seafood Market within The Food market is experiencing a surge in demand for locally sourced and sustainably caught fish. This trend aligns with the growing consumer preference for ethically sourced and environmentally friendly products. Additionally, there is a rising interest in traditional Caribbean seafood dishes, creating a demand for unique and diverse fish species. This trend is expected to continue, creating opportunities for local fishermen and seafood businesses. However, it also puts pressure on the fishing industry to maintain sustainable practices to meet this demand.

Local special circumstances:
In the Caribbean, the Fresh Fish Market of the Fish & Seafood Market within The Food market is heavily influenced by the region's rich fishing culture and vast coastline. The demand for fresh, locally caught seafood is high, making the market highly competitive. Additionally, government regulations and fishing quotas play a significant role in shaping the market, as sustainable fishing practices are encouraged to protect the region's marine life. Furthermore, the popularity of seafood in Caribbean cuisine drives the market, with diverse and unique seafood dishes being a staple in the local diet.

Underlying macroeconomic factors:
The Fresh Fish Market of the Fish & Seafood Market within The Food market is greatly impacted by macroeconomic factors such as consumer spending, economic growth, and trade policies. These macroeconomic factors can greatly influence the demand for fresh fish, as well as the supply chain and pricing of these products. Additionally, environmental factors such as climate change and natural disasters can also impact the availability and quality of fresh fish in the market. Furthermore, changes in consumer preferences and dietary trends can also affect the demand for different types of fish, leading to fluctuations in market performance. As such, it is crucial for businesses to closely monitor these macroeconomic factors and adapt their strategies accordingly in order to stay competitive in the Fresh Fish Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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