Fresh Meat - Caribbean

  • Caribbean
  • Revenue in the Fresh Meat market amounts to US$9.53bn in 2024. The market is expected to grow annually by 7.31% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$261bn in 2024).
  • In relation to total population figures, per person revenues of US$235.00 are generated in 2024.
  • In the Fresh Meat market, volume is expected to amount to 1,136.00m kg by 2029. The Fresh Meat market is expected to show a volume growth of 4.5% in 2025.
  • The average volume per person in the Fresh Meat market is expected to amount to 23.6kg in 2024.

Key regions: South Korea, Russia, Canada, Philippines, China

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Fresh Meat market in the Caribbean has been experiencing minimal growth, influenced by factors such as fluctuating consumer demand, increasing competition among sub-markets, and limited technological advancements. However, rising health concerns and the convenience of online shopping are expected to drive the market in the near future.

Customer preferences:
In the Caribbean and Fresh Meat Market of the Meat Market within The Food market, there has been a noticeable increase in demand for locally sourced and organic meats. This trend is influenced by a growing awareness of the environmental impact of meat production and a desire for sustainable and ethical food choices. Additionally, there has been a shift towards a more health-conscious consumer base, with a growing preference for leaner cuts of meat and an interest in alternative protein sources such as plant-based options. These changing preferences are driven by a desire for a healthier and more sustainable lifestyle.

Trends in the market:
In the Caribbean, there is a growing demand for locally-sourced, organic fresh meat, driven by consumer preferences for environmentally sustainable and ethically-produced food. This trend is also reflected in the Fresh Meat Market of the Meat Market within The Food market, with a rise in small-scale, independent meat producers and butchers offering high-quality, traceable products. This trend is significant for industry stakeholders as it presents opportunities for differentiation and increased market share. However, it also poses challenges for larger, industrialized meat producers who may struggle to adapt to changing consumer preferences. As a result, there may be potential implications for supply chain dynamics and pricing strategies in the Fresh Meat Market.

Local special circumstances:
In the Caribbean, the Fresh Meat Market is heavily influenced by the region's diverse cultural influences and geographical limitations. The abundance of fresh seafood and tropical fruits has led to a unique fusion of flavors in meat dishes. Additionally, the Caribbean's reliance on imported goods and strict regulations on meat imports have created a demand for locally sourced and sustainable meat options. This has resulted in the growth of small-scale, organic meat producers and a preference for traditional butchery techniques over mass-produced meats.

Underlying macroeconomic factors:
The Fresh Meat Market of the Meat Market within The Food market is greatly affected by macroeconomic factors such as economic stability, consumer purchasing power, and trade policies. Countries with stable economies and high levels of disposable income tend to have a higher demand for fresh meat products. On the other hand, countries with fluctuating economies and lower levels of disposable income may see a decline in the consumption of fresh meat. Additionally, trade policies such as tariffs and quotas can impact the availability and price of imported fresh meat, which can also affect market performance. Overall, the market is heavily influenced by the economic climate and policies of the given country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)