Soups - Caribbean

  • Caribbean
  • Revenue in the Soups market amounts to US$0.36bn in 2024. The market is expected to grow annually by 6.36% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Indonesia (US$10,110m in 2024).
  • In relation to total population figures, per person revenues of US$8.78 are generated in 2024.
  • In the Soups market, volume is expected to amount to 80.81m kg by 2029. The Soups market is expected to show a volume growth of 4.1% in 2025.
  • The average volume per person in the Soups market is expected to amount to 1.7kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

 
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Analyst Opinion

The Soups Market in the Caribbean has seen minimal growth, influenced by factors like low consumer awareness and limited access to online services. Despite this, convenience food and digital technologies are still driving market expansion.

Customer preferences:
In the Soups Market of the Convenience Food Market within The Food market, there is a growing demand for healthier and more nutritious options. This trend is influenced by a rising awareness of the negative health effects of processed and high-fat foods. As a result, consumers are seeking out soups made with natural and organic ingredients, and those with low sodium and sugar content. This shift towards healthier choices is also driven by changing lifestyles, with more people opting for on-the-go meals that are both convenient and nutritious.

Trends in the market:
In the Caribbean and Soups Market of the Convenience Food Market within The Food market, there is a notable trend towards healthier options, with consumers demanding low-sodium and organic soups. This trend is driven by increasing health consciousness and a desire for more nutritious and natural options. Additionally, there is a growing demand for convenient and ready-to-eat soup products, as busy lifestyles and a rise in single-person households drive the need for quick and easy meal solutions. This trend is expected to continue, with industry players focusing on developing innovative and healthier soup options to meet consumer demands. For stakeholders in the industry, this trend presents an opportunity for market growth and expansion, as well as the potential to tap into new consumer segments.

Local special circumstances:
In the Caribbean, the Soups Market of the Convenience Food Market within The Food market is influenced by the region's diverse culinary traditions and the availability of fresh, locally sourced ingredients. The Caribbean's rich history and cultural influences from African, European, and indigenous populations have resulted in a unique blend of flavors and cooking techniques, making Caribbean soups a popular choice among locals and tourists alike. Additionally, regulations and import policies can impact the availability and pricing of certain ingredients, further shaping the Soups Market in this region.

Underlying macroeconomic factors:
The growth of the Soups Market within the Convenience Food Market of The Food market is influenced by macroeconomic factors such as consumer spending, disposable income levels, and consumer preferences. Countries with strong economic growth and high disposable incomes are experiencing higher demand for convenience food products, including soups. In addition, favorable trade policies and government support for the food industry contribute to market growth. On the other hand, economic downturns and political instability can negatively impact market performance, as consumers reduce their spending on non-essential items like convenience soups. Furthermore, changing dietary trends and increasing health consciousness among consumers are driving the demand for healthier and more natural soup options, which is a major factor influencing market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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