Other Oils & Fats - Caribbean

  • Caribbean
  • Revenue in the Other Oils & Fats market amounts to US$0.41bn in 2024. The market is expected to grow annually by 4.87% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$1,582m in 2024).
  • In relation to total population figures, per person revenues of US$10.05 are generated in 2024.
  • In the Other Oils & Fats market, volume is expected to amount to 52.72m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 0.9% in 2025.
  • The average volume per person in the Other Oils & Fats market is expected to amount to 1.2kg in 2024.

Key regions: United States, Russia, Canada, China, United Kingdom

 
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Analyst Opinion

The Other Oils & Fats Market in the Caribbean is experiencing minimal growth, influenced by factors such as fluctuating import costs, changing consumer preferences toward healthier options, and competition from alternative fats, affecting overall market dynamics.

Customer preferences:
Consumers in the Caribbean are increasingly gravitating towards healthier oil and fat alternatives, reflecting a growing awareness of nutrition and wellness. This shift is influenced by cultural factors, such as traditional diets incorporating coconut and olive oils, which are perceived as healthier. Additionally, younger demographics are more inclined to experiment with plant-based fats, driven by a rise in vegetarianism and veganism. Evolving lifestyles, characterized by busier schedules, have also led consumers to seek convenient, pre-packaged healthier oil options, shaping the market dynamics significantly.

Trends in the market:
In the Caribbean, the Other Oils & Fats market is observing a notable shift towards healthier, plant-based alternatives, as consumers become more health-conscious and informed about nutrition. Coconut and olive oils remain popular due to their traditional roots, while younger audiences are increasingly embracing innovative fats like avocado oil and nut-based options. The rise in vegetarianism and veganism is promoting this trend, alongside a demand for convenient, ready-to-use products that cater to fast-paced lifestyles. This evolution is significant for industry stakeholders, as it opens avenues for product diversification and strategic marketing focused on health benefits and convenience.

Local special circumstances:
In the Caribbean, the Other Oils & Fats market is shaped by a rich cultural heritage that values traditional cooking methods and local ingredients. The prevalence of tropical climates encourages the cultivation of coconut and palm oils, which are integral to many regional dishes. Additionally, the influence of tourism introduces diverse culinary practices, fostering interest in healthier alternatives like avocado and nut oils. Regulatory support for sustainable farming practices is also gaining traction, further driving the demand for innovative and eco-friendly oil options that appeal to both locals and visitors.

Underlying macroeconomic factors:
The Other Oils & Fats market in the Caribbean is significantly influenced by macroeconomic factors such as global commodity prices, trade dynamics, and local economic stability. Fluctuations in the prices of palm and coconut oils on the global market can directly impact local production costs and consumer prices. Moreover, national economic health, characterized by GDP growth and employment rates, affects disposable income, influencing consumer spending on premium oils. Fiscal policies promoting agricultural innovation and sustainable practices are further shaping market dynamics, encouraging investment in eco-friendly oil production, which aligns with the increasing consumer demand for healthier, ethically sourced options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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