Fish & Seafood - Caribbean

  • Caribbean
  • Revenue in the Fish & Seafood market amounts to US$3.48bn in 2024. The market is expected to grow annually by 5.74% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$85.82 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 212.80m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 3.1% in 2025.
  • The average volume per person in the Fish & Seafood market is expected to amount to 4.8kg in 2024.

Key regions: United Kingdom, United States, India, Canada, China

 
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Analyst Opinion

The Caribbean Fish & Seafood market is experiencing slow growth, influenced by factors such as limited consumer awareness, inconsistent supply of fresh products, and lack of infrastructure for processing and distribution. However, increasing demand for healthy, locally sourced food and advancements in technology are expected to drive growth in the coming years.

Customer preferences:
Consumers in the Fish & Seafood Market within The Food market are becoming more conscious about the environmental impact of their food choices. As a result, there is a growing demand for sustainably sourced seafood and seafood products. This trend is driven by the increasing awareness of overfishing and the depletion of marine resources. Additionally, there is a growing preference for locally sourced and organic seafood, reflecting a shift towards supporting local and environmentally friendly practices. This has led to the emergence of smaller, niche seafood markets catering to these preferences.

Trends in the market:
In the Caribbean, the Fish & Seafood Market is experiencing a surge in demand for sustainable and locally sourced seafood products. This trend is driven by consumers' increasing awareness of environmental and health issues, as well as the desire to support local economies. As a result, there is a growing number of fish and seafood markets and restaurants that specialize in offering sustainable and locally caught seafood. This trend is expected to continue, with potential implications for industry stakeholders such as fishermen, seafood processors, and retailers. They may need to adapt their practices and sourcing methods to meet the growing demand for sustainable and locally sourced seafood. Additionally, there may be opportunities for partnerships and collaborations between industry stakeholders and conservation organizations to promote sustainable fishing practices and raise awareness among consumers.

Local special circumstances:
In the Caribbean, the Fish & Seafood Market is heavily influenced by the region's coastal geography and rich fishing culture. This has led to a strong emphasis on locally sourced and sustainable seafood options, as well as a thriving market for seafood exports. Additionally, regulations and policies promoting sustainable fishing practices have shaped the market, with consumers showing a preference for responsibly sourced seafood. These unique factors have contributed to the overall growth and development of the Fish & Seafood Market in the Caribbean, setting it apart from other markets in The Food market industry.

Underlying macroeconomic factors:
The Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Countries with stable economic conditions and favorable fiscal policies tend to see higher demand for fish and seafood products, as consumers have more disposable income to spend on premium items. Additionally, economic growth in developing countries has led to an increase in demand for fish and seafood products, as these markets have become more affluent and have adopted a more diverse diet. Moreover, fluctuations in exchange rates and trade policies can significantly impact the availability and pricing of fish and seafood products in the global market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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