Processed Fish & Seafood - Caribbean

  • Caribbean
  • Revenue in the Processed Fish & Seafood market amounts to US$0.92bn in 2024. The market is expected to grow annually by 6.49% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$32,420m in 2024).
  • In relation to total population figures, per person revenues of US$22.56 are generated in 2024.
  • In the Processed Fish & Seafood market, volume is expected to amount to 77.54m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 3.0% in 2025.
  • The average volume per person in the Processed Fish & Seafood market is expected to amount to 1.7kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

 
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Analyst Opinion

The Processed Fish & Seafood Market in the Caribbean has seen a minimal growth rate, influenced by factors such as consumer preference for convenience, rising health awareness, and adoption of digital technologies. The sub-markets of Canned, Dried & Smoked Fish and Fish Fingers & Portions have also played a role in shaping the overall market.

Customer preferences:
As the Caribbean region continues to see an increase in tourism and international influence, there has been a noticeable shift towards more diverse and unique flavors in the Processed Fish & Seafood Market. This trend is driven by a growing demand for cultural authenticity and a desire for new and exciting food experiences. Additionally, there has been a rise in demand for sustainable and responsibly sourced seafood, reflecting a growing awareness of environmental and ethical concerns among consumers.

Trends in the market:
In the Caribbean region, the Processed Fish & Seafood Market is experiencing a surge in demand for locally-sourced and sustainably-caught seafood products. This trend is being driven by consumer preferences for healthier and ethically-produced food options. Additionally, there is a growing focus on traceability and transparency in the seafood supply chain, leading to the adoption of advanced technologies such as blockchain to track and verify product origins. These developments have significant implications for industry stakeholders, as they must adapt to changing consumer preferences and invest in technology to remain competitive in the market. This trend is expected to continue in the coming years, as consumers become increasingly conscious of the environmental and social impacts of their food choices.

Local special circumstances:
In the Caribbean, the Processed Fish & Seafood Market is heavily influenced by the region's rich seafood culture and abundance of fresh seafood. Additionally, the Caribbean's tourism industry plays a significant role in driving demand for processed fish and seafood products, as tourists often seek out local seafood dishes. Furthermore, the region's strict regulations and sustainability initiatives for fishing and aquaculture practices have a major impact on the supply and pricing of processed fish and seafood products.

Underlying macroeconomic factors:
The Processed Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with stable and growing economies, supportive government policies, and significant investments in the seafood industry are experiencing faster market growth compared to regions with economic instability and limited seafood production capabilities. Additionally, the increasing demand for healthy and sustainable food options worldwide is driving the growth of the Processed Fish & Seafood Market, with consumers opting for processed seafood products as a convenient and nutritious choice.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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