Fresh Seafood - Caribbean

  • Caribbean
  • Revenue in the Fresh Seafood market amounts to US$0.85bn in 2024. The market is expected to grow annually by 12.47% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$11,190m in 2024).
  • In relation to total population figures, per person revenues of US$20.93 are generated in 2024.
  • In the Fresh Seafood market, volume is expected to amount to 40.51m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 11.9% in 2025.
  • The average volume per person in the Fresh Seafood market is expected to amount to 0.6kg in 2024.

Key regions: South Korea, Canada, China, Japan, United States

 
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Analyst Opinion

The Fresh Seafood Market in the Caribbean is experiencing a minimal growth rate, impacted by factors such as limited supply due to overfishing, strict regulations, and increasing consumer preference for sustainable seafood. Despite this, the market remains a significant part of the overall Food Market in the region.

Customer preferences:
As Caribbean and Fresh Seafood Market of the Fish & Seafood Market continue to grow, consumers are increasingly opting for sustainably-sourced and traceable seafood options. This trend is driven by a growing awareness of the impact of overfishing on marine ecosystems and a desire for ethically-sourced products. Additionally, there is a rising demand for seafood with specific health benefits, such as omega-3 fatty acids, leading to a shift towards incorporating seafood into various cultural cuisines. These factors are driving the growth of the Fresh Seafood Market within the Fish & Seafood Market and are expected to continue shaping consumer preferences in the coming years.

Trends in the market:
In the Caribbean and Fresh Seafood Market of the Fish & Seafood Market within The Food market, there is a growing trend of sustainable and eco-friendly seafood options. This trend is driven by consumer demand for ethically sourced and environmentally friendly products. In addition, there is an increasing focus on traceability and transparency in the supply chain, with many companies implementing technology solutions to track and monitor the origin and journey of their seafood products. These trends have significant implications for industry stakeholders, as they must adapt and innovate to meet consumer demands and maintain competitiveness in the market. Failure to do so could result in loss of customers and market share.

Local special circumstances:
In the Caribbean, the Fresh Seafood Market is heavily influenced by the region's geographical location and cultural traditions. Being surrounded by the Caribbean Sea, the market benefits from a constant supply of high-quality seafood. Additionally, Caribbean cuisine heavily relies on the use of fresh seafood, making it a staple in the local diet. Regulatory factors also play a role, with strict fishing regulations in place to ensure the sustainability of fish populations. These unique local factors contribute to the dynamic growth of the Fresh Seafood Market in the Caribbean, setting it apart from other markets in the Food industry.

Underlying macroeconomic factors:
The Fresh Seafood Market of the Fish & Seafood Market within The Food market is also influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with strong economic growth and stable fiscal policies are experiencing higher demand for fresh seafood, as consumers have more disposable income to spend on premium food products. Additionally, changing dietary preferences towards healthier and more sustainable food options are also driving the growth of the market. Furthermore, government initiatives promoting the fishing industry and investments in seafood processing and distribution infrastructure are expected to further boost market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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