Ready-to-Eat Meals - Caribbean

  • Caribbean
  • Revenue in the Ready-to-Eat Meals market amounts to US$3.02bn in 2024. The market is expected to grow annually by 6.04% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$149bn in 2024).
  • In relation to total population figures, per person revenues of US$74.62 are generated in 2024.
  • In the Ready-to-Eat Meals market, volume is expected to amount to 0.54bn kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 3.2% in 2025.
  • The average volume per person in the Ready-to-Eat Meals market is expected to amount to 11.9kg in 2024.

Key regions: Russia, United States, United Kingdom, Canada, India

 
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Analyst Opinion

In recent years, the Ready-to-Eat Meals Market in the Caribbean has seen modest growth due to factors such as consumer demand for convenient food options and increasing health consciousness. However, the market's growth rate remains minimal due to challenges such as limited access to technology and infrastructure in some areas. Despite this, the convenience food market in the region continues to evolve as more players enter the market and introduce innovative products to meet consumer preferences.

Customer preferences:
As consumer lifestyles become more fast-paced and hectic, there is a growing demand for convenient and ready-to-eat meals in the Caribbean region. This trend is driven by the increasing number of individuals with busy work schedules and a desire for convenience. Furthermore, the emergence of dual-income households and a rise in single-person households have also contributed to the demand for quick and easy meal options. This has led to an increase in the availability and variety of ready-to-eat meals in the Caribbean market, catering to different dietary preferences and cultural tastes.

Trends in the market:
In the Caribbean, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is experiencing a surge in demand for healthier options. With an increasing focus on health and wellness, consumers are seeking out convenient, yet nutritious meals. This trend is expected to continue as more consumers prioritize their health and look for convenient ways to maintain a healthy lifestyle. This presents opportunities for industry stakeholders to develop and market healthier ready-to-eat meals to cater to this growing demand. Additionally, there is potential for partnerships with health and fitness apps to offer personalized meal plans and promote healthy eating habits.

Local special circumstances:
In the Caribbean, the Ready-to-Eat Meals market is heavily influenced by the region's unique tourism industry. With a high demand for quick and convenient food options, local manufacturers have adapted their products to cater to tourists' preferences, such as incorporating traditional Caribbean flavors and packaging that appeals to vacationers. Additionally, due to the region's diverse cultural influences, there is a wide range of ready-to-eat meals available, from traditional Caribbean dishes to international options. This diversity of choices has contributed to the market's growth and popularity among both locals and tourists. Furthermore, the Caribbean has strict regulations on food imports, creating a competitive advantage for local manufacturers and driving innovation in the market.

Underlying macroeconomic factors:
The growth of the Ready-to-Eat Meals Market within the Convenience Food Market in the Caribbean is heavily influenced by macroeconomic factors such as economic stability, consumer purchasing power, and government policies. Countries with strong economic growth and stable political climates are experiencing higher demand for convenient food options, leading to growth in the market. Furthermore, government initiatives promoting healthy eating habits and investments in infrastructure for food production and distribution are also contributing to the market's growth. On the other hand, countries with economic instability and high unemployment rates may see slower growth in the market due to reduced consumer spending. Additionally, changing dietary preferences and increasing health consciousness among consumers are driving the demand for healthier ready-to-eat meal options, further impacting market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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