Spices & Culinary Herbs - Caribbean

  • Caribbean
  • Revenue in the Salt & Other Spices market amounts to US$0.92bn in 2024. The market is expected to grow annually by 8.29% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$10,530m in 2024).
  • In relation to total population figures, per person revenues of US$22.60 are generated in 2024.
  • In the Salt & Other Spices market, volume is expected to amount to 71.29m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 7.4% in 2025.
  • The average volume per person in the Salt & Other Spices market is expected to amount to 1.4kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

 
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Analyst Opinion

The Spices & Culinary Herbs Market in the Caribbean is experiencing subdued growth due to various factors such as economic instability and limited access to advanced technologies. However, increasing demand for flavorful and healthy food options is expected to drive growth in the coming years.

Customer preferences:
There has been a growing demand for organic and sustainably-sourced spices and culinary herbs in the Sauces & Spices Market within The Food market, particularly in the Caribbean region. This trend is driven by consumer preferences for healthier and environmentally-friendly options, as well as a desire to support local and small-scale producers. Additionally, there has been a rise in the use of traditional Caribbean spices and herbs in global cuisines, reflecting a growing appreciation for diverse flavors and cultural influences in the food industry.

Trends in the market:
In the Caribbean, the Spices & Culinary Herbs Market is experiencing a trend towards organic and sustainable products. This is driven by the rising demand for healthier and natural food options, as well as the increasing awareness of environmental impact. In the Sauces & Spices Market, there is a growing use of locally sourced ingredients and traditional recipes to cater to the demand for authentic and unique flavors. These trends are expected to continue as consumers prioritize health and sustainability, presenting opportunities for industry stakeholders to differentiate their products and cater to changing consumer preferences.

Local special circumstances:
In the Caribbean, the Spices & Culinary Herbs market is heavily influenced by the region's rich history of spice trade and cultural diversity. The use of spices and herbs is deeply ingrained in Caribbean cuisine, with unique blends and flavors that reflect the influence of African, European, and indigenous cultures. Additionally, strict regulations on imported spices have led to the development of local spice production, creating a niche market for Caribbean-grown spices. This local production and consumption of spices have contributed to the vibrant and distinctive flavors found in Caribbean dishes.

Underlying macroeconomic factors:
The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily impacted by macroeconomic factors such as global trade policies, consumer spending patterns, and supply chain disruptions. In Caribbean, the market is influenced by the region's reliance on tourism and its impact on the overall economy. The economic health of the country, such as GDP growth and inflation rates, also plays a significant role in determining the demand for spices and herbs in the food industry. Fiscal policies, such as taxes and tariffs, can also affect the pricing and availability of these products. Additionally, the increasing focus on sustainability and ethical sourcing in the food industry is driving demand for locally sourced and organic spices and herbs, which can be affected by national policies and regulations.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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