Other Dairy Products & Eggs - Brunei Darussalam

Revenue in the Other Dairy Products & Eggs market amounts to US$12.84m in 2024. The market is expected to grow annually by 1.72% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$28.18 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 2.99m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 0.4% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 6.4kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Brunei Darussalam is experiencing negligible growth, influenced by factors such as consumer preferences for traditional dairy products and limited availability of online purchasing options. However, the market is expected to gradually grow as health awareness and demand for specialty dairy products increases.

Customer preferences: The growing awareness of the health benefits of plant-based diets has led to a rise in demand for non-dairy alternatives in the Other Dairy Products & Eggs Market. This trend is particularly evident among younger demographics, who are increasingly adopting vegan and vegetarian lifestyles. Additionally, with advancements in technology and production methods, non-dairy products are becoming more accessible and appealing to consumers looking for healthier and environmentally-friendly options.

Trends in the market: In Brunei Darussalam, there is a growing trend in the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market towards organic and plant-based dairy alternatives. This is driven by increasing health-consciousness and environmental concerns among consumers. There is also a rise in demand for premium and artisanal dairy products, as well as a shift towards online sales and delivery services. These trends are significant as they reflect changing consumer preferences and present opportunities for industry stakeholders to diversify their product offerings and expand their market reach. However, it may also pose challenges for traditional dairy producers who may need to adapt their production methods and distribution channels to meet the evolving market demands.

Local special circumstances: In Brunei Darussalam, the Other Dairy Products & Eggs Market is heavily influenced by the country's Muslim population, as dairy products need to be halal certified. Additionally, the small size of the market and the limited number of domestic producers create a high demand for imported products. This creates a unique market dynamic where imported brands compete with local ones, often at higher prices due to import costs. The country's strict regulations on food imports also play a significant role in shaping the market, as only approved suppliers and products are allowed to enter the country.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market in Brunei Darussalam is also affected by macroeconomic factors such as global trends in The Food market, the economic health of the country, fiscal policies, and other financial indicators. Brunei Darussalam has a relatively stable economy with a strong focus on agriculture and food production. The government has implemented policies to support the growth of the food industry, which in turn is expected to drive the demand for other dairy products and eggs. Furthermore, the rising demand for high-quality food products, coupled with the increasing disposable income of the population, is also contributing to the growth of this market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.