Soups - Brunei Darussalam | Statista Market Forecast

Revenue in the Soups market amounts to US$6.91m in 2024. The market is expected to grow annually by 2.73% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$15.16 are generated in 2024.
In the Soups market, volume is expected to amount to 1.55m kg by 2029. The Soups market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Soups market is expected to amount to 3.1kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food Market in Brunei Darussalam has been experiencing a slow growth rate, impacted by factors such as limited consumer awareness and preference for traditional cooking methods. Despite this, online soup sales have increased due to convenience and health benefits.

Customer preferences: There has been a noticeable increase in demand for convenient and healthy food options in Brunei Darussalam's Soups Market within the Convenience Food Market. This trend is driven by the growing health consciousness among consumers, as well as the rise in the number of working professionals and busy lifestyles. As a result, there is a growing demand for ready-to-eat soups that are low in calories and high in nutritional value. This shift towards healthier options is also reflected in the increased availability of vegetarian and vegan soup options in the market.

Trends in the market: In Brunei Darussalam, the Soups Market of the Convenience Food Market within The Food market is experiencing a shift towards healthier options, with an increase in demand for organic and plant-based soups. Additionally, there is a growing trend of incorporating traditional local flavors into soups, catering to the preferences of consumers. This trend is significant as it reflects a changing consumer mindset towards healthier and more sustainable food choices. Industry stakeholders should take note of this trend and consider diversifying their offerings to meet the evolving demand.

Local special circumstances: In Brunei Darussalam, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's strong Islamic culture and Halal food regulations. This has led to a demand for Halal-certified soups, as well as a preference for locally-sourced ingredients. Additionally, Brunei's small population and limited land area have resulted in a reliance on imported products, making it challenging for local soup brands to compete with international brands. The country's high GDP per capita also means that consumers are willing to pay a premium for convenience and quality, driving the growth of premium soups in the market.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Brunei Darussalam is also impacted by macroeconomic factors such as consumer spending power, inflation rates, and government policies on imported goods. With a stable economy and high disposable income, consumers in Brunei Darussalam are more likely to purchase convenience foods like soups. However, increasing inflation rates and government regulations on imported products may affect the affordability and availability of soups in the market. Furthermore, the growing health consciousness among consumers and the trend towards healthier food options may also influence the demand for soups in the convenience food market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.