Processed Fish & Seafood - Brunei Darussalam

  • Brunei Darussalam
  • Revenue in the Processed Fish & Seafood market amounts to US$33.68m in 2025. The market is expected to grow annually by 2.51% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in China (US$35,490m in 2025).
  • In relation to total population figures, per person revenues of US$72.22 are generated in 2025.
  • In the Processed Fish & Seafood market, volume is expected to amount to 3.16m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 1.6% in 2026.
  • The average volume per person in the Processed Fish & Seafood market is expected to amount to 6.4kg in 2025.

Key regions: Japan, United States, Philippines, Russia, China

 
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Analyst Opinion

The Processed Fish & Seafood Market in Brunei Darussalam is experiencing negligible growth, influenced by factors such as consumer demand for convenience and the increasing adoption of digital technologies in the food industry. Additionally, the sub-markets of Canned, Dried & Smoked Fish and Fish Fingers & Portions contribute to the overall market growth. Despite the slow growth rate, rising health awareness among consumers may drive future growth in this market.

Customer preferences:
Consumers in Brunei Darussalam are increasingly looking for convenient and healthy food options, leading to a surge in demand for processed fish and seafood. This trend is driven by the growing awareness of the health benefits of seafood, as well as the convenience and time-saving aspect of processed products. Moreover, the demand for sustainably sourced and environmentally friendly seafood is also on the rise, as consumers become more conscious of their impact on the planet. This has led to an increase in the availability of certified sustainable seafood options in the market.

Trends in the market:
In Brunei Darussalam, the Processed Fish & Seafood Market is experiencing a rise in demand for locally sourced and sustainably caught seafood products. This trend is driven by increasing consumer awareness and demand for environmentally friendly and ethically sourced products. Additionally, there is a growing trend of value-added processed seafood products, such as ready-to-cook and ready-to-eat options, as consumers seek convenience and variety in their seafood choices. These trends present opportunities for industry stakeholders to cater to the changing preferences of consumers and differentiate their products in the market. However, stakeholders also face the challenge of ensuring sustainable sourcing practices and meeting the demand for value-added products, which may require significant investments in technology and infrastructure.

Local special circumstances:
In Brunei Darussalam, the Processed Fish & Seafood Market is heavily influenced by the country's geographical location as a coastal nation, with a strong emphasis on seafood in their traditional cuisine. Additionally, the local Islamic culture has a significant impact on the market, with strict halal regulations governing the production and consumption of seafood products. This creates a unique market dynamic, with a focus on high-quality and ethically sourced seafood products. Furthermore, the government's efforts to promote sustainable fishing practices have also shaped the market, leading to a rise in demand for certified sustainable seafood products.

Underlying macroeconomic factors:
The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market in Brunei Darussalam is influenced by various macroeconomic factors. The global economic trends play a crucial role in determining the market growth, as the demand for processed fish & seafood products is heavily dependent on the overall economic conditions. Similarly, the national economic health of Brunei Darussalam, including its GDP growth, inflation, and unemployment rates, also impacts the market performance. Fiscal policies, such as taxes, subsidies, and trade regulations, can either hinder or support the growth of the market. Other relevant financial indicators, such as consumer spending, disposable income, and consumer confidence, also play a significant role in shaping the market. Furthermore, factors such as population growth, urbanization, and changing dietary preferences can also influence the demand for processed fish & seafood products in Brunei Darussalam.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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