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Cheese Substitutes - Brunei Darussalam

Brunei Darussalam
  • Revenue in the Cheese Substitutes market amounts to US$136.20k in 2024. The market is expected to grow annually by 8.14% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$0.30 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 8.35k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 7.1% in 2025.0.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Cashew cheese, almond cheese, macadamia cheese, soy milk cheese, coconut oil cheese, potato starch cheese, tapioca starch cheese, pea protein cheese
  • Vegan sliced cheese
  • Vegan grated cheese
  • Vegan cream cheese
  • Vegan mozzarella and other similar vegan cheeses

Out-Of-Scope

  • Milk Substitutes
  • Yogurt Substitutes
  • Curdled Milk Substitutes
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Cheese Substitutes Market in Brunei Darussalam is experiencing minimal growth, influenced by factors such as consumers' increasing preference for healthier options and the convenience of online food services. This trend is driving the market's growth in the Dairy Products & Eggs sector of The Food market.

Customer preferences:
As health and wellness concerns continue to rise in Brunei Darussalam, consumers are turning towards plant-based and lactose-free options in the Cheese Substitutes Market. This trend is driven by a growing awareness of dietary restrictions and a desire for healthier, more sustainable choices. With a young and tech-savvy population, there is also a growing demand for online grocery shopping and delivery services, allowing for convenient access to these products. Additionally, the rise in veganism and flexitarianism in the country is further fueling the demand for cheese substitutes, as individuals seek to reduce their consumption of animal products for ethical and environmental reasons.

Trends in the market:
In Brunei Darussalam, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is seeing a surge in demand for plant-based alternatives. This trend is driven by the rising health consciousness among consumers and increasing concerns about animal welfare and the environment. As a result, there has been a significant growth in the availability and variety of cheese substitutes, including vegan and lactose-free options. This trend is expected to continue, with the market projected to witness a steady increase in demand for cheese substitutes in the coming years. For industry stakeholders, this presents opportunities for product diversification and expansion, as well as the need to adapt to changing consumer preferences.

Local special circumstances:
In Brunei Darussalam, the Cheese Substitutes Market within the Dairy Products & Eggs Market is influenced by the country's small population and high demand for halal products. The government's strict regulations on food imports and the dominance of local dairy producers also impact the market. Additionally, Brunei's strong Islamic culture plays a significant role in shaping consumer preferences for cheese substitutes, with a focus on ingredients and production methods that adhere to halal standards.

Underlying macroeconomic factors:
The Cheese Substitutes Market in Brunei Darussalam is impacted by various macroeconomic factors. The global economic trends play a significant role in shaping the market, as the demand for cheese substitutes is highly influenced by consumer preferences and disposable income. Additionally, the national economic health of Brunei Darussalam, with its stable GDP growth and low unemployment rate, contributes to the market's growth. Furthermore, the fiscal policies of the country, such as import tariffs and subsidies, also impact the availability and affordability of cheese substitutes. Moreover, the country's investment in the food industry and infrastructure, along with its population's changing dietary habits, also influence the market's performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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