Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes market in Brunei Darussalam is experiencing mild growth, driven by factors such as increasing health consciousness, convenience of online services, and adoption of digital technologies. This growth rate is impacted by changing consumer preferences and the availability of a wide range of milk alternatives.
Customer preferences: As consumers become more health-conscious, there has been a rise in demand for plant-based milk substitutes in Brunei Darussalam. This trend is driven by factors such as changing dietary preferences, health concerns, and a growing awareness of animal welfare. With a significant Muslim population, the country's cultural and religious beliefs also play a role in the increasing popularity of plant-based milk alternatives. Additionally, the rise of veganism and flexitarianism has further fueled the demand for milk substitutes in the country.
Trends in the market: In Brunei Darussalam, there is a growing trend towards plant-based milk substitutes in the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by consumer concerns for health and sustainability, as well as dietary restrictions such as lactose intolerance. As a result, companies in the industry are investing in research and development to improve the taste and nutritional profile of these substitutes. Additionally, the rise of e-commerce and online grocery shopping has made these products more accessible to consumers. This trend is expected to continue, with potential implications for traditional dairy producers who may need to adapt to changing consumer preferences.
Local special circumstances: In Brunei Darussalam, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's small geographical size and high per capita income. This has led to a strong demand for premium and organic milk substitutes, as well as a growing trend towards plant-based diets. Additionally, the country's strict halal regulations have created a niche market for halal-certified milk substitutes, catering to the predominantly Muslim population. These unique local factors play a significant role in shaping the market dynamics and consumer preferences in Brunei Darussalam.
Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Brunei Darussalam is affected by macroeconomic factors such as government policies, consumer spending patterns, and economic stability. The country's stable economic growth and increasing disposable incomes have resulted in a rise in demand for healthier and more sustainable food options, which has positively impacted the market for milk substitutes. Additionally, the government's policy to promote healthy lifestyles and reduce dependence on dairy products has also contributed to the growth of the market. Furthermore, the global trend towards plant-based diets and the increasing awareness of lactose intolerance and other health concerns have further boosted the demand for milk substitutes in Brunei Darussalam.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights