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Yogurt Substitutes - Brunei Darussalam

Brunei Darussalam
  • Revenue in the Yogurt Substitutes market amounts to US$414.20k in 2024. The market is expected to grow annually by 3.59% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$470m in 2024).
  • In relation to total population figures, per person revenues of US$0.91 are generated in 2024.
  • In the Yogurt Substitutes market, volume is expected to amount to 45.62k kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 2.0% in 2025.0.
  • The average volume per person in the Yogurt Substitutes market is expected to amount to 0.1kg in 2024.

Definition:

Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Plain yogurt substitutes (vegan yogurt, without added flavouring)
  • Flavored yogurt substitutes, such as vanilla vegan yogurt, fruit vegan yogurt
  • Traditional vegan yogurt, Greek-style vegan yogurt, sugar-free vegan yogurt, high-protein vegan yogurt
  • Almond milk yogurt, soy milk yogurt, coconut milk yogurt, oat milk yogurt, cashew milk yogurt

Out-Of-Scope

  • Water kefir or Coconut water kefir
  • Milk substitutes
  • Cheese substitutes
  • Curdled milk substitutes
  • Drinkable vegan yogurt
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Yogurt Substitutes Market in Brunei Darussalam is experiencing minimal growth due to factors such as limited consumer awareness and availability of traditional dairy products. The convenience of online health services may also be impacting this slow growth rate.

Customer preferences:
As health and wellness continue to be top priorities for consumers, there has been a growing interest in plant-based alternatives in the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by the increasing number of individuals adopting vegetarian and vegan diets, as well as concern for the environmental impact of animal-based products. Additionally, the demand for dairy-free options has also been influenced by cultural and religious beliefs in Brunei Darussalam, where a significant portion of the population follows a halal diet.

Trends in the market:
In Brunei Darussalam, there is a growing trend towards plant-based diets, with many consumers seeking alternatives to traditional dairy products. This has led to an increase in demand for yogurt substitutes, such as almond milk yogurt and coconut milk yogurt. These substitutes offer a healthier and more environmentally sustainable option for consumers. Additionally, there is a rise in lactose intolerance and dairy allergies, further driving the demand for yogurt substitutes. This trend is expected to continue, presenting opportunities for industry stakeholders to innovate and expand their product offerings. As consumers become more health-conscious and environmentally aware, the yogurt substitutes market is poised for significant growth in the coming years.

Local special circumstances:
In Brunei Darussalam, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's small population and high GDP per capita. The market is also shaped by the country's predominantly Muslim population, leading to a demand for halal-certified products. Additionally, government regulations on imported dairy products and the availability of local alternatives drive the market dynamics. The market is also influenced by the country's tropical climate, which affects the shelf life and storage requirements of yogurt substitutes.

Underlying macroeconomic factors:
The expansion of the Yogurt Substitutes Market within the Dairy Products & Eggs Market in Brunei Darussalam is affected by macroeconomic factors, including economic stability, consumer purchasing power, and government policies. The country's strong economic growth and increasing disposable income have contributed to the rising demand for dairy alternatives, such as yogurt substitutes. Furthermore, the government's initiatives to promote healthy eating habits and reduce dairy consumption have also influenced market dynamics. Additionally, the global trend towards plant-based diets and the growing awareness of lactose intolerance are driving the demand for yogurt substitutes in Brunei Darussalam.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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