Cheese - Northern Europe

Northern Europe

Highlights

Revenue in the Cheese market amounts to US$7.69bn in 2024. The market is expected to grow annually by 6.89% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$32bn in 2024).
In relation to total population figures, per person revenues of US$227.10 are generated in 2024.
In the Cheese market, volume is expected to amount to 754.50m kg by 2029. The Cheese market is expected to show a volume growth of 2.4% in 2025.0.
The average volume per person in the Cheese market is expected to amount to 19.4kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Market in Northern Europe is currently experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing competition, and fluctuating prices. Despite this, the market for dairy products and eggs is still expected to see steady growth due to the rising demand for healthy and convenient food options.

Customer preferences: The growing awareness of the environmental impact of food production has led to a rise in demand for sustainably sourced and organic cheese products. This trend is particularly prevalent in Northern Europe, where consumers are increasingly prioritizing eco-friendly and ethical options. Additionally, there has been a shift towards plant-based and dairy-free alternatives, driven by health and environmental concerns. This trend is expected to continue as consumers become more conscious of their food choices and their impact on the planet.

Trends in the market: In Northern Europe, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and sustainable cheese products. This trend is driven by growing consumer awareness and concerns about the environmental impact of food production. As a result, cheese producers are investing in sustainable practices and marketing their products as eco-friendly. This trend is expected to continue in the coming years, with consumers becoming more conscious of their food choices. This presents opportunities for industry stakeholders to differentiate their products and cater to the growing demand for sustainable options.

Local special circumstances: In Northern Europe, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's strong dairy farming traditions and high standards for food safety and quality. This has led to a wide variety of unique and high-quality cheeses, such as Gouda, Edam, and Roquefort, being produced in the region. Additionally, strict regulations and consumer demand for sustainable and organic products have also played a role in shaping the market. In countries like France and Switzerland, cheese is deeply embedded in the culture and is often associated with specific regions, such as Brie from the Île-de-France region and Gruyère from Switzerland. These cultural factors have a significant impact on consumer preferences and purchasing behavior, making the Northern European Cheese Market a dynamic and diverse market.

Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors in Northern Europe. The region's strong economic health and stable fiscal policies provide a favorable environment for market growth. Additionally, the increasing demand for dairy products and the growing trend of health-conscious consumers are driving the demand for high-quality and organic cheese products. Furthermore, the region's strong emphasis on sustainability and environmentally-friendly practices is also contributing to the growth of the cheese market. Moreover, the increasing popularity of cheese in various cuisines and the rise in disposable income are further propelling the market's growth. Overall, the strong economic and social factors in Northern Europe are creating a positive outlook for the Cheese Market of the Dairy Products & Eggs Market within The Food market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.