Processed & Frozen Fruits - Northern Europe

Revenue in the Processed & Frozen Fruits market amounts to US$1.78bn in 2024. The market is expected to grow annually by 4.03% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$52.46 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 228.40m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 2.4% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 6.2kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market within the Fruits & Nuts Market in Northern Europe is currently experiencing negligible growth, attributed to factors such as changing consumer preferences and increasing competition from other food markets. Despite this, the market continues to thrive due to the convenience and health benefits offered by processed and frozen fruits, as well as the growing trend of online food shopping.

Customer preferences: As consumers continue to prioritize convenience and health, there has been a rise in demand for processed and frozen fruits in Northern Europe. This can be attributed to the growing trend of healthy snacking and the need for convenient, ready-to-eat options. Additionally, there is a growing interest in plant-based diets and sustainability, leading to an increase in consumption of frozen fruits as a substitute for fresh produce. This trend is expected to continue as consumers become more health-conscious and environmentally aware.

Trends in the market: In Northern Europe, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a rise in demand for organic and sustainable products. Consumers are increasingly seeking out healthier and environmentally friendly options, leading to a shift towards using natural preservatives and reducing the use of chemicals in food processing. This trend is expected to continue, with market players investing in research and development to meet these demands. Additionally, with the increasing popularity of plant-based diets, the market for frozen fruits and vegetables is also expected to grow as a convenient and healthy option for consumers. These trends have significant implications for industry stakeholders, as they will need to adapt and innovate to stay competitive in the market.

Local special circumstances: In Northern Europe, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the region's strict regulatory standards for food safety and sustainability. This has led to an increase in demand for organic and locally sourced frozen fruits, as well as innovative packaging and processing techniques to meet these standards. Additionally, the region's strong focus on health and wellness has resulted in a growing market for frozen fruits as a convenient and nutritious option for busy consumers.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by macroeconomic factors in Northern Europe. This includes global economic trends, such as the increasing demand for convenience foods and the growing popularity of plant-based diets. Additionally, the national economic health of countries in this region, such as high disposable incomes and stable economic growth, contributes to the growth of this market. Fiscal policies, such as government subsidies for the agriculture sector, also play a role in supporting the production and distribution of processed and frozen fruits. Furthermore, other relevant financial indicators, such as consumer spending and trade policies, can impact market performance in this region. Overall, the stable economic environment and favorable policies in Northern Europe are driving the growth of the Processed & Frozen Fruits Market in the Fruits & Nuts Market within The Food market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.