Soups - Senegal | Statista Market Forecast

Revenue in the Soups market amounts to US$15.19m in 2024. The market is expected to grow annually by 5.28% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$0.83 are generated in 2024.
In the Soups market, volume is expected to amount to 4.74m kg by 2029. The Soups market is expected to show a volume growth of 3.1% in 2025.0.
The average volume per person in the Soups market is expected to amount to 0.2kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Senegal is experiencing minimal growth, influenced by factors such as consumer preference for traditional homemade soups and limited access to technology in some areas. Convenience and health benefits of soups are also driving market growth.

Customer preferences: As consumers in Senegal continue to prioritize convenience and time-efficiency in their food choices, there has been a notable increase in demand for ready-to-eat soups in the Convenience Food Market. This trend is driven by the growing number of working professionals and busy households, who are seeking quick and easy meal solutions. Additionally, there has been a shift towards healthier options, with an emphasis on natural and locally sourced ingredients, reflecting the cultural values of freshness and sustainability. This has also led to the emergence of new soup flavors and varieties, catering to the diverse tastes and preferences of the Senegalese population.

Trends in the market: In Senegal, the Soups Market of the Convenience Food Market within The Food market is seeing a rising demand for healthier soup options, with a focus on using traditional, locally-sourced ingredients. This trend is driven by a growing health-consciousness among consumers and a desire for more authentic and sustainable products. As a result, soup manufacturers are introducing new varieties and flavors to cater to this demand. This trajectory not only presents opportunities for industry stakeholders to tap into a growing market segment, but also highlights the importance of incorporating local and sustainable practices in food production.

Local special circumstances: In Senegal, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's rich culinary culture and strong preference for traditional flavors. This has led to the dominance of locally sourced and produced ingredients in soups, with a focus on freshness and authenticity. Additionally, Senegal's regulatory environment encourages the use of natural and organic ingredients in food products, further driving the demand for locally made soups.

Underlying macroeconomic factors: The growth of the Soups Market within the Convenience Food Market is also influenced by macroeconomic factors such as consumer spending, inflation rates, and government policies. Countries with stable economies and rising disposable incomes are seeing a higher demand for convenience foods, including soups. On the other hand, regions with economic downturns and high inflation rates may experience a decline in sales. Government policies, such as import tariffs and food safety regulations, also play a significant role in shaping the market landscape for soups. Furthermore, changing dietary preferences and lifestyle choices, such as the increasing demand for plant-based and organic soups, are also impacting market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.