Soups - Guinea | Statista Market Forecast

Revenue in the Soups market amounts to US$10.74m in 2024. The market is expected to grow annually by 8.46% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$0.74 are generated in 2024.
In the Soups market, volume is expected to amount to 1.64m kg by 2029. The Soups market is expected to show a volume growth of 0.4% in 2025.0.
The average volume per person in the Soups market is expected to amount to 0.1kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Guinea is experiencing subdued growth, impacted by factors such as low consumer awareness and limited access to digital technologies. Convenience and health consciousness are driving the market, but growth is hindered by external factors.

Customer preferences: The Soups Market of the Convenience Food Market within The Food market is experiencing a rise in demand for healthier and more nutritious options. As consumers become more health-conscious, they are seeking soups that are made with natural and organic ingredients, and are low in sodium and preservatives. This trend is in line with the growing focus on clean and transparent labeling, as well as the increasing preference for plant-based and vegetarian diets. Additionally, there is a growing demand for soups that cater to specific dietary needs, such as gluten-free, vegan, and keto-friendly options. This shift towards healthier and more diverse soup options is driven by changing consumer preferences towards a more balanced and mindful approach to food consumption.

Trends in the market: In Guinea, the Soups Market of the Convenience Food Market within The Food market is experiencing a shift towards healthier options, with a focus on natural and organic ingredients. This trend is driven by a growing awareness of the health benefits of consuming clean and sustainable foods. As a result, there is a rise in demand for soups made with locally sourced, fresh ingredients. This trajectory is significant for industry stakeholders as it presents opportunities for product innovation and differentiation. Additionally, it has implications for the supply chain and sourcing strategies of companies operating in this market.

Local special circumstances: In Guinea, the Soups Market of the Convenience Food Market within The Food market is limited due to the country's poor infrastructure and lack of cold storage facilities. As a result, the market is dominated by shelf-stable soups and instant soup mixes. Additionally, traditional soups made from local ingredients continue to be popular among the population, limiting the demand for packaged soups. The country's strict import regulations also make it challenging for foreign companies to enter the market, creating a barrier to competition. These factors contribute to a slow growth rate in the Soups Market in Guinea, making it a unique market compared to others in the region.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, inflation rates, and trade policies. Countries with stable economic growth and rising disposable incomes are experiencing higher demand for convenience food products, including soups. Moreover, favorable trade policies and investments in food infrastructure are also contributing to market growth. On the other hand, countries facing economic challenges and trade barriers are hindering market growth in the Soups Market of the Convenience Food Market within The Food market. Additionally, increasing health consciousness and demand for healthy and convenient food options are also shaping the market for soups in the convenience food sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.