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Sauces & Spices - Guinea

Guinea
  • Revenue in the Sauces & Condiments market amounts to US$176.60m in 2024. The market is expected to grow annually by 9.61% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$12.16 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 25.50m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 1.9% in 2025.0.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 1.6kg in 2024.

Definition:

The Sauces & Spices market covers all substances that are additional ingredients used during the food preparation process. Sauces are defined as liquid or semi-liquid preparations that are used to improve the flavor, texture, and appearance of a dish. Spices are dried seeds, fruits, etc. that are added to food to add taste, scent, and color.

Structure:

The market consists of three different submarkets:

  • The Tomato Ketchup market covers seasoned sauces most commonly based on tomatoes. It is often used as a condiment for fast food such as burgers and fries.
  • The Other Sauces market covers other types of sauces other than ketchup, such as mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
  • The Spices and Culinary Herbs market covers salt, spices, and culinary herbs such as pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ketchup
  • Sauces
  • Seasonings
  • Spices and herbs

Out-Of-Scope

  • Vegetable Oils
  • Out-of-home consumption
Sauces & Spices: market data & analysis - Cover

Market Insights report

Sauces & Spices: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Sauces & Spices market in The Food market of Guinea has been experiencing moderate growth, influenced by factors such as a growing awareness of health and nutrition, the convenience of online shopping, and the popularity of local cuisine. However, the growth rate is currently subdued due to challenges in supply chain management and limited consumer purchasing power.

    Customer preferences:
    In Guinea, there has been a growing interest in locally-sourced and organic spices and sauces, driven by a desire for authentic and healthier food options. Additionally, there has been an increase in demand for specialty sauces, such as hot sauces and condiments, reflecting a growing interest in global cuisines and flavors. This shift towards more diverse and health-conscious options is also seen in the use of traditional herbs and spices for medicinal purposes, as consumers seek natural remedies for common ailments.

    Trends in the market:
    In Guinea, the Sauces & Spices Market is experiencing a surge in demand for locally-sourced and organic products. This is driven by a growing awareness of health and wellness, as well as a desire to support local businesses. In terms of trajectory, this trend is expected to continue as consumers prioritize healthy and sustainable food options. This has significant implications for industry stakeholders, who may need to adapt their sourcing and production methods in response. Additionally, there is potential for new players to enter the market and compete with traditional brands by offering unique and niche products to meet this demand.

    Local special circumstances:
    In Guinea, the Sauces & Spices Market within The Food market is heavily influenced by the country's diverse cultural landscape. The use of local ingredients and traditional cooking methods result in unique and flavorful sauces and spices. Additionally, strict regulations on imported products have led to a reliance on locally sourced ingredients, further shaping the market. Furthermore, Guinea's close proximity to other West African countries has also resulted in the adoption of flavors and spices from neighboring regions, creating a fusion of culinary influences.

    Underlying macroeconomic factors:
    The Sauces & Spices Market within The Food market in Guinea is heavily impacted by macroeconomic factors such as economic stability, government policies, and international trade. With a growing population and increasing disposable income, the demand for convenient and flavorful food options is on the rise. Additionally, the country's growing tourism industry and its cultural diversity have also contributed to the demand for a variety of sauces and spices. However, the market may face challenges due to high import costs, inflation, and fluctuations in currency exchange rates, which can affect the affordability of these products for consumers. On the other hand, favorable policies and investments in the agriculture sector can support the local production of sauces and spices, boosting the market growth in the long term.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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