Fresh Meat - Guinea

Guinea

Highlights

Revenue in the Fresh Meat market amounts to US$1.17bn in 2024. The market is expected to grow annually by 10.37% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$261bn in 2024).
In relation to total population figures, per person revenues of US$80.52 are generated in 2024.
In the Fresh Meat market, volume is expected to amount to 118.70m kg by 2029. The Fresh Meat market is expected to show a volume growth of 3.5% in 2025.0.
The average volume per person in the Fresh Meat market is expected to amount to 7.2kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Meat Market in Guinea has seen moderate growth due to factors such as increasing population and consumer demand for protein-rich foods. However, the market is facing challenges such as limited infrastructure and regulations, which are hindering its growth rate. Despite this, the market is expected to experience gradual growth in the coming years as consumers continue to shift towards healthier eating habits.

Customer preferences: As consumers in Guinea become more health-conscious, there has been a notable increase in demand for locally-sourced, organic fresh meat. This shift towards sustainable and natural options is driven by a growing awareness of the impact of industrial farming on the environment and animal welfare. Additionally, with the rise of social media and digital platforms, there is a growing interest in traditional and cultural food practices, leading to a preference for locally-sourced and traditional meat products. This trend is expected to continue as younger, more environmentally-conscious generations become the primary consumers in the market.

Trends in the market: In Guinea, there is a growing demand for locally sourced, fresh meat due to increasing awareness of the benefits of sustainable and ethical food choices. This trend is expected to continue as consumers prioritize health, food safety, and animal welfare. Additionally, the rise of e-commerce and online food delivery services in the region is creating new opportunities for local meat producers to reach a wider market. This shift towards sustainable and convenient meat consumption has significant implications for stakeholders in the meat market, as they must adapt to changing consumer preferences and innovate to stay competitive.

Local special circumstances: In Guinea, the Fresh Meat Market of the Meat Market within The Food market is heavily influenced by the country's geography and cultural practices. Due to its location in West Africa, Guinea has a diverse and rich culinary culture, which drives demand for a variety of meats. Additionally, the country's predominantly Muslim population has specific dietary restrictions, leading to a higher demand for halal meat. This cultural influence also impacts the types of animals that are raised and consumed, such as goats, sheep, and camels. Furthermore, the government's regulations and policies around meat production and importation also play a significant role in shaping the dynamics of the market.

Underlying macroeconomic factors: The Fresh Meat Market of the Meat Market within The Food market in Guinea is greatly influenced by macroeconomic factors such as economic stability, consumer purchasing power, and government policies. The country's unstable economy and high inflation rates impact consumer spending, leading to fluctuations in the demand for fresh meat. Additionally, the lack of investment in infrastructure and resources for the meat industry hinders its growth potential. However, efforts to improve the country's economic health and regulatory environment could lead to increased investment and modernization of the meat market, ultimately driving market growth. Furthermore, the growing population and rising disposable income in Guinea are expected to boost demand for high-quality, safe, and sustainable meat products, creating opportunities for market players to cater to these evolving consumer preferences.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.