Yogurt Substitutes - Guinea

Guinea

Highlights

Revenue in the Yogurt Substitutes market amounts to US$2.11m in 2024. The market is expected to grow annually by 9.52% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$470m in 2024).
In relation to total population figures, per person revenues of US$0.15 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 289.20k kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 6.9% in 2025.0.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Yogurt Substitutes Market in Guinea is witnessing minimal growth due to factors such as low consumer awareness and limited availability of substitutes. Despite the convenience offered by online services, the market is facing challenges in adoption of digital technologies. Rising health consciousness among consumers may drive future growth in this segment.

Customer preferences: The growing popularity of plant-based diets and the rise of lactose intolerance among consumers have led to a significant increase in demand for yogurt substitutes in the Dairy Products & Eggs Market within The Food market. This trend is further fueled by the rising awareness of the environmental impact of animal-based products and the shift towards ethical and sustainable food choices. As a result, companies are increasingly focusing on developing innovative and flavorful dairy-free alternatives, such as coconut, almond, and soy-based yogurt, to cater to the changing preferences of health-conscious consumers.

Trends in the market: In Guinea, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is seeing a rise in plant-based yogurt alternatives, driven by increasing health consciousness and dietary restrictions. In the global market, there is a growing trend of incorporating dairy-free, probiotic-rich products into diets, with almond, soy, and coconut-based yogurts gaining popularity. These trends are expected to continue, presenting opportunities for industry players to tap into the growing demand for healthier and sustainable options. Additionally, the rise of e-commerce and online grocery shopping is making it easier for consumers to access these products, further driving market growth.

Local special circumstances: In Guinea, the Yogurt Substitutes Market of the Dairy Products & Eggs Market is influenced by the country's limited access to refrigeration and cold chain infrastructure. This has led to a high demand for shelf-stable and non-dairy yogurt substitutes, such as soy and coconut-based products. Additionally, cultural preferences for lactose-free and plant-based options have also contributed to the growth of this market. Government regulations on dairy imports have also played a role in shaping the competitive landscape, with local producers gaining a significant market share. These factors have created a unique market dynamic in Guinea, setting it apart from other markets in the region.

Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. For instance, countries with stable economies and supportive fiscal policies are witnessing higher market growth compared to those with economic instability and unfavorable policies. Moreover, the rising health consciousness and growing vegan population are driving the demand for yogurt substitutes, while increasing awareness about lactose intolerance and dairy allergies are also contributing to market growth. Additionally, the availability of alternative ingredients and advancements in food technology are further fueling the growth of the Yogurt Substitutes Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.