Convenience Food - Guinea

Guinea

Highlights

Revenue in the Convenience Food market amounts to US$441.40m in 2024. The market is expected to grow annually by 9.53% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$154bn in 2024).
In relation to total population figures, per person revenues of US$30.38 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 58.34m kg by 2029. The Convenience Food market is expected to show a volume growth of 1.5% in 2025.0.
The average volume per person in the Convenience Food market is expected to amount to 3.7kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Convenience Food Market in Guinea has seen modest growth due to factors such as a growing demand for quick and easy meals, an increase in health consciousness among consumers, and the convenience of online food delivery. However, the sub-markets of Ready-to-Eat Meals and Soups have been impacted by low disposable income and limited availability of ingredients, hindering overall market growth. As a result, the Convenience Food Market in Guinea is expected to experience minimal growth in the near future.

Customer preferences: As Guinean consumers become more urbanized and time-strapped, there is a growing demand for convenience and ease in food consumption. This has led to a rise in popularity of ready-to-eat and pre-packaged meals, as well as online food delivery services. Additionally, with a growing middle class, there is an increasing preference for healthier and more diverse food options, such as organic and international cuisine. As a result, food companies are adapting their offerings to cater to these changing consumer preferences.

Trends in the market: In Guinea, the Convenience Food Market within The Food market is experiencing a shift towards healthier, organic options. This trend is driven by a growing awareness of the importance of nutrition and the negative effects of processed foods. As a result, more consumers are opting for fresh, locally sourced convenience foods. This trend is expected to continue as health consciousness increases and the demand for convenient, yet nutritious options rises. This shift presents opportunities for industry stakeholders to cater to this demand and differentiate their products in a competitive market. However, it also poses challenges for those heavily reliant on traditional convenience food products. As consumer preferences evolve, it will be crucial for industry players to adapt and innovate to stay relevant in the market.

Local special circumstances: In Guinea, the Convenience Food Market within The Food market is influenced by the country's unique geographical and cultural factors. Due to its tropical climate, there is a high demand for convenient and ready-to-eat meals that can withstand the heat. Moreover, the country's diverse population, with over 24 ethnic groups, has led to a variety of local cuisines and flavors in the convenience food market. Additionally, the strict regulations on food imports have led to the rise of local convenience food manufacturers, catering to the specific taste preferences of Guineans.

Underlying macroeconomic factors: The Convenience Food Market in Guinea is greatly influenced by macroeconomic factors such as consumer spending habits, inflation rates, and government policies. As the country's economy continues to grow, the demand for convenience food products is expected to rise due to increasing disposable income and changing lifestyles. However, high inflation rates and unstable government policies can hinder market growth and limit consumer purchasing power. Additionally, the rising health consciousness among consumers is driving the demand for healthier convenience food options, leading to an increase in product innovation and market competition.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.