Edible Oils - Guinea | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$233.00m in 2024. The market is expected to grow annually by 9.93% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$16.04 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 32.02m kg by 2029. The Edible Oils market is expected to show a volume growth of 1.6% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 1.97kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Guinea has been experiencing subdued growth, influenced by factors such as fluctuating global oil prices, limited local production capacity, and shifting consumer preferences towards healthier options and sustainability in food choices.

Customer preferences: Consumers in Guinea are increasingly prioritizing health-conscious choices, leading to a rising demand for oils that are perceived as healthier alternatives, such as olive and avocado oils. This shift is further influenced by a growing awareness of the nutritional benefits associated with these oils, particularly among younger demographics. Additionally, the emphasis on sustainability is prompting a preference for locally sourced and environmentally friendly products, reflecting a broader trend towards responsible consumption in The Food market. These evolving preferences are reshaping the landscape of the edible oils sector.

Trends in the market: In Guinea, the Edible Oils Market is experiencing a notable shift towards health-oriented products, with consumers increasingly gravitating towards oils perceived as nutritious, such as olive and avocado oils. This trend is driven by heightened awareness of their health benefits, particularly among younger populations. Concurrently, a growing emphasis on sustainability is leading to a preference for locally sourced oils, aligning with broader consumer values around environmental responsibility. These changes are significant, as they compel industry stakeholders, including producers and retailers, to adapt by prioritizing health claims and sustainable sourcing practices.

Local special circumstances: In Guinea, the Edible Oils Market is shaped by the country's agricultural diversity and cultural culinary practices, where palm oil remains a staple due to its historical significance and affordability. However, urbanization is driving demand for healthier alternatives like olive and avocado oils, particularly among the youth influenced by global dietary trends. Additionally, local regulations promoting agricultural sustainability are encouraging producers to prioritize eco-friendly practices, fostering a shift towards organic and locally sourced oils that resonate with consumer values.

Underlying macroeconomic factors: The Edible Oils Market in Guinea is significantly influenced by macroeconomic factors such as agricultural productivity, economic stability, and trade policies. The country's reliance on palm oil, driven by its affordability, reflects both local agricultural practices and consumer demand. However, global economic trends, including the rising prices of traditional oils and fluctuating import rates, are pushing consumers toward healthier alternatives like olive and avocado oils. Additionally, national efforts to enhance agricultural output and sustainable practices are supported by fiscal policies aimed at fostering local production. These factors collectively shape the market dynamics and consumer preferences within the edible oils sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.