Snack Food - Guinea

  • Guinea
  • Revenue in the Snack Food market amounts to US$84.33m in 2024. The market is expected to grow annually by 8.21% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$5.72 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 15.48m kg by 2029. The Snack Food market is expected to show a volume growth of 2.0% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 1.0kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The Snack Food Market in Guinea is experiencing subdued growth, influenced by factors such as low consumer awareness, limited availability of digital technologies, and a lack of convenience in online services. Despite this, the Confectionery & Snacks Market shows potential for growth, driven by the popularity of Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers sub-markets.

Customer preferences:
With consumers becoming more health-conscious, there is a growing demand for healthier snack options in the Confectionery & Snacks Market within The Food market. This trend is reflected in the increasing popularity of plant-based snacks, gluten-free options, and snacks made with natural and organic ingredients. Furthermore, there is a growing preference for snacks that cater to specific dietary needs, such as vegan, keto, and paleo diets. This shift towards healthier snack choices is driven by a desire for better nutrition and a focus on overall well-being.

Trends in the market:
In Guinea, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a trend towards healthier options, with consumers seeking out snacks made with natural ingredients and free from artificial preservatives. This trend is driven by increasing health consciousness and concerns about the negative effects of processed foods. As a result, there has been a rise in demand for products like fruit and nut bars, vegetable chips, and protein-packed snacks. This shift towards healthier snacking options is expected to continue, presenting opportunities for industry stakeholders to innovate and cater to changing consumer preferences. Additionally, there is a growing trend of using online platforms for purchasing snacks, providing convenience and accessibility for consumers. This trend is likely to continue, with the potential for e-commerce to become a major distribution channel for snack food products. Industry players will need to adapt to this changing landscape and invest in online distribution channels to remain competitive.

Local special circumstances:
In Guinea, the Snack Food Market of the Confectionery & Snacks Market within The Food market is influenced by various local factors. The country's geographical location and climate make it conducive for the production of key ingredients such as cocoa and peanuts, which are used in many popular snack products. Additionally, the cultural preference for snacking throughout the day has contributed to the growth of the market. Furthermore, the government's regulatory policies, such as import tariffs and restrictions on foreign brands, have shaped the competitive landscape of the market. These factors have created a unique market dynamic that sets Guinea apart from other markets in the region.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending power, population demographics, and shifting consumer preferences. Countries with a growing middle class and rising disposable income are experiencing increased demand for premium snack products, while regions with economic instability and lower disposable income are seeing a shift towards more affordable, value-driven snacks. Furthermore, changing consumer attitudes towards health and wellness are driving the demand for healthier snack options, leading to the introduction of new and innovative products in the market. Additionally, growing urbanization and increasing urbanization rates are also contributing to the growth of the Snack Food Market, as urban consumers tend to have busier lifestyles and higher demand for convenient, on-the-go snack options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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