Pasta - Guinea | Statista Market Forecast

Pasta - Guinea

Guinea

Highlights

Revenue in the Pasta market amounts to US$94.98m in 2024. The market is expected to grow annually by 8.90% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$28bn in 2024).
In relation to total population figures, per person revenues of US$6.54 are generated in 2024.
In the Pasta market, volume is expected to amount to 28.94m kg by 2029. The Pasta market is expected to show a volume growth of 1.1% in 2025.0.
The average volume per person in the Pasta market is expected to amount to 1.9kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Pasta Market in Guinea is experiencing subdued growth due to factors such as low consumer awareness, limited access to technology, and traditional food preferences. Despite this, the market is slowly growing as digital technologies are being adopted and health consciousness is increasing among consumers. Online health services are also gaining popularity, contributing to the market's gradual growth in The Food market.

Customer preferences: The Pasta Market in Guinea has seen a rise in demand for gluten-free and plant-based pasta options, driven by a growing health consciousness and a shift towards sustainable and ethical consumption. Additionally, there has been an increase in demand for convenience and ready-to-eat pasta products, as busy lifestyles and the rise of working women have led to a higher demand for quick and easy meal solutions. This trend is expected to continue as more consumers prioritize health and convenience in their food choices.

Trends in the market: In Guinea, the Pasta Market of the Bread & Cereal Products Market within The Food market is experiencing a rise in demand for gluten-free and whole grain pasta products. This trend is driven by health-conscious consumers who are seeking healthier options. Additionally, the market is seeing an increase in the availability of locally sourced and organic pasta, reflecting the growing preference for natural and sustainable food products. These trends are expected to continue in the coming years, providing opportunities for industry players to expand their product offerings and cater to the changing consumer preferences.

Local special circumstances: In Guinea, the Pasta Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's geographical location. As a landlocked country, Guinea relies heavily on imported pasta products, leading to a higher price point for consumers. Additionally, cultural preferences for rice-based dishes limit the demand for pasta, making it a niche market. However, the government's efforts to promote self-sufficiency in food production could potentially boost the local pasta market.

Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market is impacted by various macroeconomic factors, including global economic trends, national economic stability, fiscal policies, and other financial indicators. Favorable economic conditions, such as stable economic growth and low inflation, can boost consumer confidence and increase demand for pasta products. On the other hand, economic downturns can lead to reduced consumer spending on non-essential food items, resulting in lower market growth for pasta. Government policies and investments in the agriculture sector can also affect the availability and cost of key ingredients, such as wheat and durum wheat, used in pasta production. Furthermore, changing dietary preferences and the rise of health-conscious consumers are also influencing the demand for healthier and gluten-free pasta options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.