Processed Fish & Seafood - Guinea

Revenue in the Processed Fish & Seafood market amounts to US$203.80m in 2024. The market is expected to grow annually by 10.02% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$32bn in 2024).
In relation to total population figures, per person revenues of US$14.02 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 13.30m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 4.0% in 2025.0.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 0.8kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Canned, dried and smoked fish
Processed seafood
Surimi-based products
Fish sticks, Fish nuggets

Fresh and frozen fish
Fresh and frozen seafood
Ready-to-eat meals
Caviar and prepared and preserved shark fins
Out-of-home consumption

The Fish & Seafood market in Guinea has seen moderate growth due to factors such as increasing consumer demand for processed fish and seafood, rising health awareness, and the convenience of online shopping. However, the market's growth rate is subdued due to challenges in supply chain and infrastructure, as well as competition from traditional fish markets.

Customer preferences: Consumers in Guinea are increasingly turning to processed fish and seafood as a convenient and affordable source of protein. This trend is driven by the growing demand for convenient and ready-to-eat food options, as well as a shift towards healthier dietary choices. Additionally, the rise in urbanization and busy lifestyles have also contributed to the popularity of processed fish and seafood, as it can be easily incorporated into quick and easy meals. These factors are expected to continue driving the growth of the processed fish and seafood market in Guinea in the coming years.

Trends in the market: In Guinea, the processed fish and seafood market is experiencing a shift towards sustainable and eco-friendly production methods. This trend is being driven by consumer demand for ethically sourced and environmentally responsible products. Additionally, there is an increasing focus on value-added processed fish and seafood products, such as ready-to-eat meals and pre-packaged seafood snacks. These trends have significant implications for industry stakeholders, as they must adapt their practices to meet consumer demands and stay competitive in the market. Furthermore, this shift towards sustainable and value-added products presents opportunities for growth and innovation in the processed fish and seafood market in Guinea.

Local special circumstances: In Guinea, the Processed Fish & Seafood market is greatly influenced by the country's coastal geography and rich fishing traditions. The market is also shaped by cultural preferences for certain types of fish and seafood, such as smoked fish and shellfish. Additionally, regulatory factors, such as import restrictions and food safety regulations, play a significant role in market dynamics. These unique local factors contribute to the market's diverse offerings and consumer behavior, making it distinct from other markets in the Fish & Seafood industry within The Food market.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is greatly influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Countries with stable and growing economies, favorable fiscal policies, and strong investment in the seafood industry are experiencing faster market growth compared to regions with economic instability and limited government support. Additionally, changing consumer preferences towards healthy and sustainable food options, coupled with increasing disposable incomes, are driving the demand for processed fish & seafood products. This trend is expected to continue as the global population grows and becomes more health-conscious.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.