Definition:
The Breakfast Cereals market covers all types of cereal varieties which are usually created from grains like wheat, corn, or oats and flavored with sugars, different spices, and other ingredients. Breakfast cereal is frequently consumed with milk or yogurt and can be served hot or cold.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Breakfast Cereals Market in Guinea is experiencing subdued growth due to factors such as changing consumer preferences, increasing competition, and economic challenges. Despite this, the market is still expected to grow, driven by rising health consciousness and convenient packaging options.
Customer preferences: As more individuals prioritize health and wellness, there has been a rise in demand for healthier breakfast cereal options. This trend is driven by the growing awareness of the negative impact of sugar and processed foods on health. Additionally, the increasing popularity of plant-based and organic diets has led to a demand for breakfast cereals made with natural and sustainable ingredients. Manufacturers are responding by offering a wider variety of healthier and more environmentally-friendly breakfast cereal options.
Trends in the market: In Guinea, the Breakfast Cereals market is experiencing a shift towards healthier options, with an increasing demand for organic, gluten-free and low-sugar products. This trend is driven by a growing health consciousness among consumers, as well as an expanding middle class with higher purchasing power. As a result, major players in the market are investing in product innovation and expanding their portfolios to cater to this demand. This trend is expected to continue, with potential implications for stakeholders such as increased competition and the need for targeted marketing strategies.
Local special circumstances: In Guinea, the Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's tropical climate and traditional food preferences. Due to the warm weather, there is a high demand for cold breakfast cereals, such as cornflakes and muesli, compared to hot cereals like oatmeal. Additionally, the local preference for savory breakfast options has resulted in the popularity of cereal bars and granola as convenient on-the-go options. The lack of a well-established regulatory framework also allows for easier market entry, leading to a diverse range of local and international cereal brands available in the market.
Underlying macroeconomic factors: The growth of the Breakfast Cereals market is influenced by macroeconomic factors such as changing consumer preferences, increasing disposable incomes, and growing health consciousness. Countries with stable economic conditions and rising disposable incomes are witnessing a surge in demand for convenient and nutritious breakfast options, resulting in a positive impact on the Breakfast Cereals Market within the Bread & Cereal Products Market. Moreover, government initiatives promoting healthy eating habits and rising awareness about the benefits of breakfast cereals are also contributing to market growth. On the other hand, economic instability, inflation, and high unemployment rates can hinder market growth by reducing consumer spending power and shifting their focus towards cheaper alternatives.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights