Other Dairy Products & Eggs - Guinea

Revenue in the Other Dairy Products & Eggs market amounts to US$494.50m in 2024. The market is expected to grow annually by 10.40% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$34.03 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 86.51m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 3.2% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 5.3kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Guinea is facing subdued growth due to factors such as low consumer awareness, limited access to technology, and lack of infrastructure. Despite this, the market continues to witness moderate growth, driven by the increasing demand for healthy and nutritious food products. As the country continues to develop and improve its infrastructure, the growth rate is expected to pick up in the coming years.

Customer preferences: The Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market is experiencing a rise in demand for plant-based alternatives, as consumers are becoming more health-conscious and environmentally aware. This trend is driven by a growing preference for sustainable and cruelty-free food options, as well as a rise in lactose intolerance and food allergies. Additionally, there is a growing interest in ethnic and culturally diverse dairy products, such as Greek yogurt and Indian paneer, reflecting changing consumer tastes and preferences.

Trends in the market: In Guinea, the Other Dairy Products & Eggs Market is seeing a surge in demand for organic and natural products, as consumers become more health-conscious. This trend is expected to continue, with a growing focus on sustainable and ethically-sourced products. This has significant implications for industry stakeholders, as they may need to adapt their production and sourcing practices to meet consumer demands. Additionally, there is a rise in online shopping for dairy and egg products, presenting opportunities for e-commerce and delivery services. This trend is likely to continue as consumers seek convenience and safety in their food purchases.

Local special circumstances: In Guinea, the Other Dairy Products & Eggs Market is heavily influenced by the country's limited infrastructure and lack of modernized technology. This has resulted in a reliance on traditional dairy farming methods and limited production capabilities. Additionally, cultural preferences for fresh, unprocessed dairy products have created a demand for locally-sourced dairy products, leading to a smaller market for imported dairy products. Regulatory barriers, such as strict food safety regulations, also impact the market, limiting the availability of certain dairy products and eggs. These unique local factors greatly shape the dynamics of the Other Dairy Products & Eggs Market in Guinea, setting it apart from other markets in the global Dairy Products & Eggs Market.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is strongly influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Countries with stable economies and favorable fiscal policies tend to experience higher market growth compared to those with economic challenges. Additionally, investments in infrastructure and technological advancements also play a significant role in driving market performance. With the increasing demand for healthier food options and the rise in disposable income in developing countries, the Other Dairy Products & Eggs Market is expected to witness significant growth in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.