Eggs - Guinea

  • Guinea
  • Revenue in the Eggs market amounts to US$71.36m in 2024. The market is expected to grow annually by 10.51% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$22,500m in 2024).
  • In relation to total population figures, per person revenues of US$4.84 are generated in 2024.
  • In the Eggs market, volume is expected to amount to 24.81m kg by 2029. The Eggs market is expected to show a volume growth of 2.9% in 2025.
  • The average volume per person in the Eggs market is expected to amount to 1.4kg in 2024.

Key regions: India, United States, Russia, South Korea, Japan

 
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Analyst Opinion

The Eggs Market in the Dairy Products & Eggs Market of The Food market in Guinea is experiencing minimal growth due to factors such as limited technological advancements and low health awareness among consumers. Online services have not yet been widely adopted in this region.

Customer preferences:
As consumers become more health-conscious, there is a growing demand for organic and cage-free eggs in the Dairy Products & Eggs Market within The Food market. This shift is driven by a trend towards sustainable and ethical food consumption, as well as an increase in health concerns related to conventional egg production methods. Additionally, the rise in popularity of plant-based diets has also led to a surge in demand for alternative egg products made from ingredients like tofu or chickpeas.

Trends in the market:
In the Dairy Products & Eggs Market within The Food market, the Eggs Market is experiencing a surge in demand for cage-free and organic eggs due to increasing consumer awareness about animal welfare and health. In addition, there is a growing trend of incorporating eggs in plant-based products, catering to the rising demand for plant-based alternatives. This trend is expected to continue, with the demand for healthier and more sustainable food options on the rise. These trends have significant implications for industry stakeholders, as they will need to adapt to changing consumer preferences and invest in new production methods to meet the growing demand for premium egg products. Furthermore, the increasing popularity of plant-based alternatives could also impact the traditional egg market, and industry players will need to innovate and diversify their product offerings to stay competitive.

Local special circumstances:
In Guinea, the Eggs Market of the Dairy Products & Eggs Market within The Food market is largely influenced by the country's agricultural sector and traditional farming practices. The market is also heavily regulated by the government, with strict standards for egg production and distribution. Additionally, Guinea's unique geography and climate play a role in determining the availability and quality of eggs, further impacting market dynamics. These factors create a distinct market environment, setting it apart from other markets in terms of production, distribution, and consumer preferences.

Underlying macroeconomic factors:
The Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily impacted by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Countries with stable economies and favorable fiscal policies tend to experience higher market growth, as they provide a conducive environment for businesses to thrive. Additionally, factors such as fluctuations in exchange rates and trade policies can also significantly impact the market by affecting the cost of production and distribution. Furthermore, consumer purchasing power and disposable income also play a crucial role in determining the demand for eggs and other dairy products. As such, countries with higher disposable incomes tend to have a higher demand for premium and organic eggs, while those with lower disposable incomes may opt for more affordable options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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