Soups - Cyprus | Statista Market Forecast

Revenue in the Soups market amounts to US$11.30m in 2024. The market is expected to grow annually by 3.34% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$8.91 are generated in 2024.
In the Soups market, volume is expected to amount to 2.18m kg by 2029. The Soups market is expected to show a volume growth of 1.4% in 2025.0.
The average volume per person in the Soups market is expected to amount to 1.6kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Cyprus has seen limited growth due to various factors such as low consumer awareness, limited product variety, and lack of online options. Despite the convenience of pre-made soups, the market's growth rate remains stagnant. Factors such as traditional cooking methods and preference for fresh ingredients impact the growth rate.

Customer preferences: Consumers in Cyprus are increasingly turning to convenient and easy-to-prepare soups as a result of busy lifestyles and a growing demand for on-the-go meals. This trend is also driven by the rising popularity of single-person households and a desire for portion control. Additionally, there is a growing preference for healthier and more nutritious soup options, such as plant-based or organic varieties, reflecting a shift towards more mindful and conscious food choices.

Trends in the market: In Cyprus, the Soups Market of the Convenience Food Market within The Food market is experiencing a shift towards healthier and more sustainable options. This trend is driven by the growing consumer demand for plant-based and organic soups, as well as the rising awareness of the environmental impact of food production. As a result, many industry stakeholders are investing in research and development to meet these changing preferences. Moreover, the increasing popularity of online food delivery services is also influencing the Soups Market, as consumers seek convenience and variety in their meal options. This trend is expected to continue, with potential implications for traditional brick-and-mortar retailers who may need to adapt their business models to stay competitive.

Local special circumstances: In Cyprus, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's Mediterranean climate and cuisine. This results in a higher demand for fresh, locally sourced ingredients and flavors, such as olive oil, herbs, and spices. Additionally, the country's strong cultural influence from Greek and Turkish cuisine adds to the diversity and uniqueness of the Soups Market. Moreover, the government's efforts to promote healthy eating and sustainability have also had a significant impact on the market, with a rising demand for organic and plant-based soups. These factors differentiate the Soups Market in Cyprus from other markets and drive its growth and innovation.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Cyprus is affected by a range of macroeconomic factors. This includes the overall health of the national economy, as well as global economic trends and fiscal policies. In recent years, Cyprus has shown strong economic growth and stability, which has positively impacted the market for convenience foods such as soups. Additionally, investments in the country's infrastructure and government support for the food industry have also contributed to the market's growth. On a global level, the increasing demand for convenience food due to busy lifestyles and changing consumer preferences has also played a significant role in the growth of the Soups Market in Cyprus.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.