Definition:
The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
In Gabon, the Pasta Market within the Bread & Cereal Products Market is experiencing minimal growth. This can be attributed to factors such as low consumer awareness and limited availability of online services. However, with the increasing adoption of digital technologies, there is potential for future growth in the market.
Customer preferences: As consumer preferences continue to shift towards healthier and more convenient food options, the Pasta Market of the Bread & Cereal Products Market within The Food market is seeing a rise in demand for gluten-free and plant-based pasta products. This trend is driven by the increasing number of individuals adopting vegetarian and vegan diets, as well as those with gluten intolerance or celiac disease. Additionally, there is a growing interest in traditional and authentic pasta recipes, highlighting consumers' desire for unique and culturally diverse food experiences.
Trends in the market: In Gabon, the Pasta Market of the Bread & Cereal Products Market within The Food market is experiencing an increase in demand for healthier and more diverse pasta options. Consumers are seeking out whole grain and gluten-free options, as well as pasta made from alternative ingredients such as lentils and chickpeas. This trend is expected to continue as health-conscious consumers become more aware of the benefits of incorporating these options into their diets. Industry stakeholders should take note of this trend and consider diversifying their product offerings to cater to this growing demand. Additionally, there may be potential for partnerships with local farmers to source alternative ingredients and support sustainable practices.
Local special circumstances: In Gabon, the Pasta Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's strong ties to Italian cuisine. Local pasta producers have adapted traditional recipes to incorporate Gabonese flavors, such as using local spices and ingredients. Additionally, government regulations on food imports have created a demand for locally produced pasta, driving growth in the market. The country's growing middle class and increasing urbanization have also led to a rise in demand for convenient and affordable pasta products, further boosting the market.
Underlying macroeconomic factors: The growth of the Pasta Market within the Bread & Cereal Products Market of The Food market is heavily impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. Countries with a stable economy and favorable fiscal policies tend to experience higher growth in the Pasta Market. In addition, global economic trends and consumer spending habits also play a significant role in shaping the demand for pasta products. Moreover, investments in agriculture and food processing infrastructure also impact the market, as they directly affect the production and supply of pasta products in the market. All of these factors ultimately determine the overall performance of the Pasta Market within the Bread & Cereal Products Market of The Food market in Gabon.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights