Definition:
The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Pasta Market in Estonia has been slowly growing due to factors such as consumer preference for traditional food, limited availability of imported pasta and a slow economy. This has impacted the growth rate, making it negligible.
Customer preferences: With the rise of health-consciousness, consumers in Estonia are gravitating towards healthier pasta options, such as whole grain and gluten-free varieties. This is driven by a growing awareness of the benefits of a balanced diet and an increasing demand for plant-based and clean label products. Additionally, the demand for convenient and easy-to-prepare meals, coupled with a rise in single-person households, has led to a surge in sales of pre-packaged and portion-controlled pasta options.
Trends in the market: In Estonia, the Pasta Market within the Bread & Cereal Products Market is experiencing a growing demand for healthier and more sustainable options. This trend is driven by a shift towards conscious consumerism and a desire for plant-based alternatives. As a result, companies are innovating and expanding their product lines to cater to this demand, with options such as whole grain and gluten-free pasta becoming more popular. This trend is expected to continue, with implications for industry stakeholders including increased competition and the need for more sustainable sourcing and production methods.
Local special circumstances: In Estonia, the Pasta Market is shaped by the country's rich agricultural tradition and its proximity to Italy, the birthplace of pasta. This has led to a strong demand for high-quality, authentic pasta products, with a focus on local ingredients and traditional recipes. Additionally, the country's strict food safety regulations have played a role in shaping the market, ensuring that only high-quality products can be sold. This has resulted in a market that values authenticity and quality above all else, making it unique from other markets in the Bread & Cereal Products Market within The Food market.
Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market in Estonia is influenced by several macroeconomic factors. The global economic trends, such as increasing demand for convenience food, are contributing to the growth of the pasta market. The national economic health of Estonia, with a stable GDP growth and low unemployment rate, is also favorable for market growth. Additionally, the government's fiscal policies, including investment in agriculture and food processing, are supporting the development of The Food market. Other relevant financial indicators, such as disposable income and consumer spending, also play a role in driving the demand for pasta products in the country.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights