Vegetables - Sierra Leone

  • Sierra Leone
  • Revenue in the Vegetables market amounts to US$352.90m in 2024. The market is expected to grow annually by 11.19% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$159bn in 2024).
  • In relation to total population figures, per person revenues of US$40.83 are generated in 2024.
  • In the Vegetables market, volume is expected to amount to 136.10m kg by 2029. The Vegetables market is expected to show a volume growth of 2.4% in 2025.
  • The average volume per person in the Vegetables market is expected to amount to 13.8kg in 2024.

Key regions: Japan, United Kingdom, Philippines, India, Canada

 
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Analyst Opinion

The Vegetables Market in Sierra Leone is witnessing subdued growth, influenced by factors such as limited agricultural infrastructure, fluctuating weather conditions, and varying consumer preferences for both fresh and processed options, which hinder overall market expansion.

Customer preferences:
Consumers in Sierra Leone are increasingly gravitating towards locally sourced, organic vegetables, reflecting a growing awareness of health and nutrition. This shift is influenced by a younger demographic that values sustainable practices and the desire for fresher produce. Additionally, urbanization is leading to a rise in convenience-oriented shopping, with many preferring markets that offer ready-to-eat vegetable options. Cultural factors also play a role, as traditional dishes are being reimagined to incorporate healthier ingredients, further driving demand in the vegetable sector.

Trends in the market:
In Sierra Leone, the vegetables market is experiencing a significant shift towards locally sourced, organic produce as health consciousness rises among consumers. This trend is particularly prominent among younger demographics who prioritize sustainability and fresh options. Urbanization has led to an increase in demand for convenience, with consumers favoring markets that offer ready-to-eat vegetable meals. Additionally, traditional dishes are evolving to incorporate healthier ingredients, reflecting cultural adaptations. These trends signify a growing opportunity for local farmers and vendors to align with consumer preferences, potentially enhancing market competitiveness and profitability.

Local special circumstances:
In Sierra Leone, the vegetables market is influenced by the country's diverse climatic zones, which enable the cultivation of a wide variety of crops year-round. Traditional agricultural practices and community-based farming are prevalent, fostering a strong connection between local vendors and consumers. Cultural significance of vegetables in culinary traditions drives demand for fresh produce, while regulatory support for organic farming initiatives promotes sustainable practices. These unique local factors enhance the resilience of the market and create opportunities for farmers to innovate and meet evolving consumer preferences.

Underlying macroeconomic factors:
The vegetables market in Sierra Leone is shaped by macroeconomic factors such as national economic stability, trade policies, and global agricultural trends. Economic growth, supported by investments in infrastructure and agriculture, enhances market accessibility for local farmers and vendors. Favorable fiscal policies promoting agricultural subsidies and support programs further boost production capabilities. Additionally, global demand for fresh produce influences export opportunities, while climate change impacts agricultural yields and supply chains. These factors collectively enhance the resilience of the vegetables market, enabling it to adapt to shifting consumer preferences and economic conditions.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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