Fresh Seafood - Sierra Leone

  • Sierra Leone
  • Revenue in the Fresh Seafood market amounts to US$218.00m in 2024. The market is expected to grow annually by 14.81% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$11,190m in 2024).
  • In relation to total population figures, per person revenues of US$25.23 are generated in 2024.
  • In the Fresh Seafood market, volume is expected to amount to 6.28m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 6.7% in 2025.
  • The average volume per person in the Fresh Seafood market is expected to amount to 0.6kg in 2024.

Key regions: South Korea, Canada, China, Japan, United States

 
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Analyst Opinion

The Fresh Seafood Market in Sierra Leone has seen steady growth, influenced by factors like increasing demand for healthy food options, growing awareness about sustainable fishing practices, and the convenience of online seafood purchases. However, the market's growth rate is subdued due to challenges such as limited fishing resources and infrastructure constraints.

Customer preferences:
As consumers become more health-conscious, there has been a growing demand for sustainable and ethically-sourced seafood in the Fresh Seafood Market of the Fish & Seafood Market within The Food market. This trend is particularly evident in Sierra Leone, where traditional fishing practices and locally-caught seafood are highly valued. Additionally, the rise of e-commerce and online marketplace platforms has made it easier for consumers to access and purchase fresh seafood directly from fishermen, further promoting the trend towards sustainability and supporting local fishermen.

Trends in the market:
In Sierra Leone, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is experiencing a shift towards sustainable and ethical sourcing methods. There is a growing demand for traceable seafood products, with consumers becoming more conscious of the environmental and social impacts of their food choices. This trend is expected to continue as more seafood companies adopt sustainable practices and invest in certifications. This presents opportunities for industry stakeholders, such as increased market share and improved brand reputation. However, it also poses challenges, such as higher production costs and stricter regulations. As a result, companies will need to carefully balance these factors in order to remain competitive in the market.

Local special circumstances:
In Sierra Leone, the Fresh Seafood Market is heavily influenced by the country's rich coastline and fishing industry. The availability of a wide variety of fresh seafood, including fish, shellfish, and crustaceans, makes it a popular destination for seafood lovers. Additionally, the cultural significance of seafood in the country's cuisine plays a significant role in driving demand. Furthermore, the market is regulated by strict quality control measures to ensure the safety and sustainability of seafood products. These unique factors contribute to the market's dynamics and create a distinct experience for consumers.

Underlying macroeconomic factors:
The Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The market is greatly affected by global demand for seafood, which is driven by factors such as population growth, income levels, and consumer preferences. In Sierra Leone, the market is also influenced by local economic conditions, including inflation rates, currency exchange rates, and government policies. Additionally, investments in infrastructure, transportation, and technology play a significant role in the market's performance, as they affect the supply chain and distribution channels. Furthermore, the market is affected by international trade policies, as well as environmental and sustainability regulations, which can impact the availability and pricing of seafood products. These macroeconomic factors can have a significant impact on the growth and development of the Fresh Seafood Market in Sierra Leone, as they shape the overall business environment and consumer behavior.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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