Confectionery - Sierra Leone

  • Sierra Leone
  • Revenue in the Confectionery market amounts to US$209.50m in 2024. The market is expected to grow annually by 6.14% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$84bn in 2024).
  • In relation to total population figures, per person revenues of US$24.24 are generated in 2024.
  • In the Confectionery market, volume is expected to amount to 48.26m kg by 2029. The Confectionery market is expected to show a volume growth of 3.0% in 2025.
  • The average volume per person in the Confectionery market is expected to amount to 4.8kg in 2024.

Key regions: Spain, Canada, Japan, South Korea, Russia

 
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Analyst Opinion

The Confectionery market in Sierra Leone is experiencing minimal growth due to factors such as limited disposable income, high import costs, and lack of local production. Despite these challenges, increasing consumer demand for indulgent treats and convenience foods is driving growth in the sub-markets of Chocolate Confectionery, Sugar Confectionery, Ice Cream, and Preserved Pastry Goods & Cakes. As health awareness increases, there is also a growing demand for healthier and organic options in the market. However, the lack of infrastructure and distribution channels in the country are limiting the market's overall growth potential.

Customer preferences:
As the demand for healthy and convenient snacking options continues to rise, consumers in Sierra Leone are increasingly gravitating towards organic and natural ingredients in their confectionery choices. This trend is driven by a growing awareness of the benefits of clean eating and a desire for products that align with traditional food practices. Additionally, there has been a noticeable shift towards smaller portion sizes and individually wrapped treats, catering to the on-the-go snacking habits of busy consumers.

Trends in the market:
In Sierra Leone, the confectionery market is experiencing a surge in demand for healthier and sustainable options. This trend is driven by a growing awareness of health and wellness, as well as concerns over the environmental impact of traditional confectionery products. As a result, there is a rise in the availability of organic, natural, and plant-based confectionery products. This trend is expected to continue, with consumers seeking out products that align with their values and lifestyles. Industry stakeholders should consider investing in sustainable and healthier options to meet this growing demand and stay competitive in the market.

Local special circumstances:
In Sierra Leone, the Confectionery Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's tropical climate and the availability of locally sourced ingredients. This has led to the production of unique, traditional confectionery products that cater to the local taste preferences. Additionally, the market is also impacted by cultural traditions and celebrations, such as the popular festival of Eid, which drives demand for special confectionery treats. These factors contribute to a distinct market landscape and consumer behavior compared to other markets.

Underlying macroeconomic factors:
The Confectionery Market of the Confectionery & Snacks Market within The Food market is greatly influenced by macroeconomic factors such as consumer spending power, inflation rates, and trade policies. Countries with stable economic conditions and high disposable incomes are experiencing a rise in demand for premium confectionery products. On the other hand, countries with high inflation rates and trade barriers are facing challenges in terms of affordability and import/export of confectionery goods. Moreover, changing consumer preferences and increasing health consciousness are also impacting the market, driving the demand for healthier and organic confectionery options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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