Fish & Seafood - Sierra Leone

  • Sierra Leone
  • Revenue in the Fish & Seafood market amounts to US$395.90m in 2024. The market is expected to grow annually by 14.05% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$95bn in 2024).
  • In relation to total population figures, per person revenues of US$45.81 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 18.22m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 5.9% in 2025.
  • The average volume per person in the Fish & Seafood market is expected to amount to 1.6kg in 2024.

Key regions: United Kingdom, United States, India, Canada, China

 
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Analyst Opinion

The Fish & Seafood Market in Sierra Leone is experiencing mild growth, influenced by factors such as increasing consumer demand for fresh and processed products, rising health awareness, and the convenience of online purchasing options. This growth is attributed to the growing population and increasing disposable income, as well as the development of aquaculture and improved supply chain infrastructure.

Customer preferences:
As consumer awareness of sustainable fishing practices increases, there has been a growing demand for ethically sourced seafood in Sierra Leone. This shift in consumer preference is driven by cultural values placed on sustainable living and the preservation of marine ecosystems. Additionally, with the rise of health consciousness, there is a growing demand for seafood as a healthy protein source. This has led to an increase in the availability of fresh, locally caught fish in markets and restaurants, catering to the evolving lifestyle choices of consumers.

Trends in the market:
In Sierra Leone, there is a growing trend towards sustainable and ethical fishing practices in the Fish & Seafood Market. This trend is driven by consumer demand for responsibly sourced seafood and efforts by industry stakeholders to promote sustainable fishing practices. As a result, there has been an increase in certifications for sustainable fishing and a shift towards using more eco-friendly fishing methods. This trend is significant as it not only supports the health of the ocean and marine life, but also ensures the long-term viability of the industry. However, it may also pose challenges for smaller fishing operations that may struggle to afford the costs of sustainable practices.

Local special circumstances:
In Sierra Leone, the Fish & Seafood Market is heavily influenced by the country's rich coastal resources and its traditional reliance on fishing as a source of livelihood. However, the market is also impacted by strict regulations and limited infrastructure, which often lead to challenges in distribution and quality control. As a result, local fishermen and seafood businesses face unique challenges in meeting market demand while adhering to regulations. Additionally, cultural preferences and consumption patterns also shape the market, with seafood being a staple in many traditional dishes and celebrations. These factors contribute to a dynamic and complex Fish & Seafood Market in Sierra Leone.

Underlying macroeconomic factors:
The Fish & Seafood Market in Sierra Leone is significantly impacted by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The market's performance is heavily influenced by the overall economic stability and growth of the country, as well as global economic conditions. In addition, government policies and regulations related to trade and investment in the seafood industry also play a crucial role in shaping the market. Moreover, factors such as consumer spending power, inflation rates, and exchange rates also have a direct impact on the demand and supply of fish and seafood products in Sierra Leone. Overall, a stable and growing economy with favorable business policies and regulations is essential for the sustained growth of the Fish & Seafood Market in Sierra Leone.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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