Other Cereal Products - Sierra Leone

  • Sierra Leone
  • Revenue in the Other Cereal Products market amounts to US$263.00m in 2024. The market is expected to grow annually by 9.55% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Egypt (US$15,130m in 2024).
  • In relation to total population figures, per person revenues of US$30.43 are generated in 2024.
  • In the Other Cereal Products market, volume is expected to amount to 82.97m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 0.8% in 2025.
  • The average volume per person in the Other Cereal Products market is expected to amount to 9.1kg in 2024.

Key regions: Canada, Spain, South Korea, United States, Japan

 
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Analyst Opinion

The Other Cereal Products Market in the Sierra Leonean Food Market is experiencing subdued growth, impacted by factors such as limited access to digital technologies, low health awareness, and lack of convenience in online services.

Customer preferences:
The Other Cereal Products Market in Sierra Leone has seen a rise in demand for healthier and more diverse options, driven by an increase in health-conscious consumers. This has led to a surge in the production of gluten-free and organic cereal products, catering to dietary restrictions and preferences. Additionally, with the growing urbanization and busy lifestyles, there is a growing demand for convenient and on-the-go breakfast options, such as cereal bars and single-serve cereal packets. These trends reflect the changing consumer preferences towards healthier and more convenient food choices.

Trends in the market:
In Sierra Leone, there is a growing trend towards diversifying the Other Cereal Products Market within the Bread & Cereal Products Market. This includes incorporating local grains, such as millet and sorghum, into traditional cereal products. This trend not only caters to the demand for more nutritious options, but also supports local farmers and promotes food security. Additionally, there is a rising demand for gluten-free and organic cereal products, reflecting a shift towards healthier and sustainable food choices. These trends have significant implications for industry stakeholders, as they must adapt their production processes and marketing strategies to cater to these changing consumer preferences. Ultimately, embracing these trends can lead to increased competitiveness and growth in the Other Cereal Products Market in Sierra Leone.

Local special circumstances:
In Sierra Leone, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is influenced by the country's tropical climate and reliance on agriculture. This has led to a strong demand for locally-grown cereals such as rice and cassava, as well as a preference for traditional African cereals like millet and sorghum. Additionally, government regulations and trade policies play a significant role in shaping the market, with import restrictions and subsidies impacting the availability and pricing of cereal products.

Underlying macroeconomic factors:
The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Sierra Leone is also influenced by macroeconomic factors such as economic stability, government policies, and consumer spending. The country's stable economic growth and increasing disposable income have led to a growing demand for convenience foods, including cereal products. Additionally, government initiatives promoting food security and investment in agriculture have created opportunities for market growth. However, the market may face challenges due to high import costs and fluctuations in global commodity prices, which can impact consumer purchasing power.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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