Fresh Meat - Sierra Leone

  • Sierra Leone
  • Revenue in the Fresh Meat market amounts to US$381.70m in 2024. The market is expected to grow annually by 10.91% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$261bn in 2024).
  • In relation to total population figures, per person revenues of US$44.17 are generated in 2024.
  • In the Fresh Meat market, volume is expected to amount to 39.83m kg by 2029. The Fresh Meat market is expected to show a volume growth of 3.5% in 2025.
  • The average volume per person in the Fresh Meat market is expected to amount to 4.0kg in 2024.

Key regions: South Korea, Russia, Canada, Philippines, China

 
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Analyst Opinion

The Fresh Meat market in Sierra Leone is facing subdued growth due to various factors such as limited consumer awareness, lack of access to digital technologies, and challenges in supply chain management. However, with increasing health awareness and the convenience of online services, the market is expected to experience moderate growth in the coming years.

Customer preferences:
As consumers become more health-conscious, there has been a growing demand for ethically-sourced and organic meat products in the Fresh Meat Market of the Meat Market within The Food market. This trend is driven by a shift towards sustainable and environmentally-friendly choices, as well as a preference for hormone-free and antibiotic-free options. Additionally, with the rise of flexitarian and plant-based diets, there is a growing demand for meat alternatives and plant-based protein sources in the Fresh Meat Market. This is driven by a combination of ethical, health, and environmental concerns, as well as a desire for variety and innovation in food choices.

Trends in the market:
In Sierra Leone, there is a shift towards more sustainable and ethically-sourced meat options in the Fresh Meat Market of the Meat Market. Consumers are becoming more conscious of their food choices, leading to an increase in demand for locally-sourced and organic meat. This trend is expected to continue as consumers prioritize health and sustainability. Industry stakeholders will need to adapt to this trend by diversifying their offerings and ensuring transparency in their sourcing practices. This presents an opportunity for small-scale farmers and local businesses to enter the market and cater to this growing demand.

Local special circumstances:
In Sierra Leone, the Fresh Meat Market within the Meat Market of The Food market is heavily influenced by the country's geographical and cultural factors. Due to its tropical climate, the market is dominated by locally sourced meat, such as beef, poultry, and fish. Additionally, cultural preferences for fresh meat have led to the popularity of open-air markets and butcheries, rather than supermarkets. The regulatory environment also plays a role, with strict standards and inspections to ensure the safety and quality of meat products. These unique factors contribute to the market's dynamics and set it apart from other markets in the region.

Underlying macroeconomic factors:
The Fresh Meat Market of the Meat Market within The Food market in Sierra Leone is heavily influenced by macroeconomic factors, such as the country's national economic health and global economic trends. The performance of the market is also impacted by fiscal policies and other financial indicators. For instance, a stable economy with favorable fiscal policies can lead to increased consumer spending on fresh meat products, while an unstable economy and high inflation can decrease demand. Additionally, factors such as population growth, disposable income, and consumer preferences also play a significant role in shaping the market's trajectory in Sierra Leone.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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