Meat - Sierra Leone

  • Sierra Leone
  • Revenue in the Meat market amounts to US$524.40m in 2024. The market is expected to grow annually by 11.64% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$273bn in 2024).
  • In relation to total population figures, per person revenues of US$60.68 are generated in 2024.
  • In the Meat market, volume is expected to amount to 60.64m kg by 2029. The Meat market is expected to show a volume growth of 3.6% in 2025.
  • The average volume per person in the Meat market is expected to amount to 5.9kg in 2024.

Key regions: Russia, China, Spain, Canada, United Kingdom

 
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Analyst Opinion

The meat market in Sierra Leone is facing subdued growth due to factors such as limited access to technology and low consumer awareness. However, there is potential for growth in the sub-markets of fresh, processed, and substitute meat as consumers become more health-conscious and seek convenient online options. Government regulations and infrastructure development could also impact the market's growth rate.

Customer preferences:
Within the Meat Market in Sierra Leone, consumer preferences have shifted towards more sustainable and ethically-sourced meat options. This can be attributed to a growing awareness of the environmental and ethical implications of meat consumption. Additionally, there has been a rise in demand for locally-sourced and organic meat products, as consumers prioritize supporting local farmers and reducing their carbon footprint. This trend is also influenced by the cultural importance of meat in traditional Sierra Leonean cuisine, as consumers are now seeking ways to incorporate sustainable and ethical practices into their cultural food traditions. As a result, meat producers and retailers are adapting to these shifting preferences by offering a wider variety of sustainable and locally-sourced meat options in the market.

Trends in the market:
In Sierra Leone, the Meat Market within The Food market is experiencing a surge in demand for locally sourced, organic meat products. This trend is driven by consumers' increasing awareness of the health benefits of organic meat and their desire to support local farmers. The trajectory of this trend is expected to continue as more consumers prioritize sustainable and ethical food choices. This has significant implications for industry stakeholders, as they may need to adapt their production and marketing strategies to meet consumer preferences. Additionally, this trend could lead to the growth of small-scale, organic meat producers and a shift towards more environmentally-friendly farming practices in the region.

Local special circumstances:
In Sierra Leone, the Meat Market within The Food market is heavily influenced by the country's geographical location and cultural traditions. Being a coastal country, seafood is a popular choice in the meat market. Additionally, local customs and religious beliefs play a significant role in determining the types of meat consumed, with a large Muslim population preferring halal options. The regulatory environment also affects the market, as meat import policies and food safety regulations impact the availability and quality of meat products in the market.

Underlying macroeconomic factors:
The Meat Market within The Food market in Sierra Leone is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Sierra Leone's economy has been steadily growing in recent years, with an average GDP growth rate of 5.2% from 2015 to 2019. This has translated to increased consumer spending and demand for meat products. Additionally, the government's commitment to improving infrastructure and promoting agricultural development has contributed to the growth of the meat market. However, the market also faces challenges such as high import costs and limited access to credit, which can impact market performance. Furthermore, the country's high poverty rate and limited purchasing power may limit the growth potential of the meat market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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