Edible Oils - Sierra Leone

  • Sierra Leone
  • Revenue in the Edible Oils market amounts to US$72.11m in 2024. The market is expected to grow annually by 13.88% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$8.34 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 12.25m kg by 2029. The Edible Oils market is expected to show a volume growth of 6.1% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 1.10kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in Sierra Leone is experiencing subdued growth, influenced by factors such as fluctuating import costs, limited local production capacity, and changing consumer preferences towards healthier options. These challenges hinder market expansion and stability.

Customer preferences:
Consumers in Sierra Leone are increasingly prioritizing health and wellness, leading to a noticeable shift in preferences towards healthier edible oil options. This has spurred interest in oils with lower saturated fat content and those rich in omega-3 fatty acids, reflecting a growing awareness of nutrition. Additionally, younger demographics are more inclined to explore organic and locally-sourced products, driven by a desire for sustainability and quality. These evolving lifestyle factors are reshaping the edible oils market, creating opportunities for innovative, health-focused brands.

Trends in the market:
In Sierra Leone, the Edible Oils Market is experiencing a significant shift towards healthier options, with consumers increasingly favoring oils that are lower in saturated fats and high in omega-3 fatty acids. This trend reflects a broader awareness of health and nutrition, particularly among younger demographics who are also gravitating towards organic and locally-sourced products. The rise in demand for sustainable and quality ingredients is driving opportunities for innovative brands. Industry stakeholders must adapt to these changes, focusing on health-focused marketing strategies and product development to meet evolving consumer preferences.

Local special circumstances:
In Sierra Leone, the Edible Oils Market is shaped by unique local factors, including the country's rich agricultural diversity and reliance on traditional cooking methods. Locally produced oils, such as palm and groundnut oil, are culturally significant and widely used, influencing consumer preferences towards familiar flavors. Additionally, regulatory efforts to promote food safety and quality are encouraging the adoption of healthier options. The rising awareness of nutrition, particularly among urban populations, is fostering demand for oils that are both nutritious and sustainably sourced, further transforming market dynamics.

Underlying macroeconomic factors:
The Edible Oils Market in Sierra Leone is influenced by several macroeconomic factors, including global commodity prices, foreign exchange rates, and national economic stability. Fluctuations in global oil prices can directly affect local production costs and retail prices, impacting consumer purchasing behavior. Additionally, the country's economic health, characterized by GDP growth and inflation rates, plays a critical role in shaping disposable income levels and consumer spending on food products. Fiscal policies aimed at improving agricultural productivity and trade regulations can enhance local oil production, promoting competitiveness and sustainability in the market. Moreover, increasing urbanization and evolving dietary preferences are driving demand for diverse edible oils, reflecting broader economic trends in the region.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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