Pasta - Sierra Leone

  • Sierra Leone
  • Revenue in the Pasta market amounts to US$33.69m in 2024. The market is expected to grow annually by 8.78% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$28,000m in 2024).
  • In relation to total population figures, per person revenues of US$3.90 are generated in 2024.
  • In the Pasta market, volume is expected to amount to 13.08m kg by 2029. The Pasta market is expected to show a volume growth of 0.3% in 2025.
  • The average volume per person in the Pasta market is expected to amount to 1.5kg in 2024.

Key regions: India, South Korea, United Kingdom, United States, Spain

 
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Analyst Opinion

In Sierra Leone, the Pasta Market within the Bread & Cereal Products Market is experiencing subdued growth. Factors such as low consumer awareness and limited access to digital technologies are impacting this growth rate. Despite convenience, online health services have not yet gained widespread adoption in the country, hindering the overall growth of the market.

Customer preferences:
The growing demand for healthier food options has led to a rise in demand for alternative pasta products made from plant-based ingredients such as lentils, chickpeas, and quinoa. This trend is driven by consumers' increasing preference for plant-based diets and their desire for more sustainable food choices. Additionally, with the rise of health-consciousness, gluten-free and organic pasta options are also gaining popularity in Sierra Leone.

Trends in the market:
In Sierra Leone, the Pasta Market is experiencing a growth in demand for healthier pasta options, such as gluten-free and whole wheat, as consumers become more health-conscious. This trend is also reflected in the global market, with an increasing focus on plant-based and organic pasta products. Industry stakeholders are investing in research and development to meet this demand, as well as exploring new distribution channels, such as e-commerce, to reach a wider customer base. This trajectory towards healthier options is significant for both consumer health and industry growth, as it opens up opportunities for innovation and diversification within the market. It also has potential implications for the supply chain and sourcing of ingredients, as companies strive to meet the demand for sustainable and ethically-sourced products.

Local special circumstances:
In Sierra Leone, the Pasta Market of the Bread & Cereal Products Market within The Food market is influenced by the country's low per capita income and limited access to modern retail outlets. This has led to a high demand for affordable and locally produced pasta products. Additionally, cultural preferences for starchy foods have also contributed to the growth of the pasta market. Government regulations on food imports have also played a role in shaping the market, as locally produced pasta is given preference over imported brands.

Underlying macroeconomic factors:
The Pasta Market of the Bread & Cereal Products Market within The Food market in Sierra Leone is also affected by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The market is heavily influenced by the country's economic stability, as well as its ability to attract foreign investment and foster a supportive regulatory environment. Additionally, the rising population and increasing disposable income in Sierra Leone are driving the demand for pasta products, as they are affordable and convenient meal options. However, challenges such as limited infrastructure and high import costs may hinder the growth of the Pasta Market in Sierra Leone.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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