Rice - Sierra Leone

  • Sierra Leone
  • Revenue in the Rice market amounts to US$24.86m in 2024. The market is expected to grow annually by 10.80% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$149,900m in 2024).
  • In relation to total population figures, per person revenues of US$2.88 are generated in 2024.
  • In the Rice market, volume is expected to amount to 15.28m kg by 2029. The Rice market is expected to show a volume growth of 2.3% in 2025.
  • The average volume per person in the Rice market is expected to amount to 1.6kg in 2024.

Key regions: Spain, China, Canada, India, South Korea

 
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Analyst Opinion

In Sierra Leone, the Rice Market in the Bread & Cereal Products Market within The Food market is experiencing mild growth due to factors such as increasing population, changing consumer preferences, and government initiatives to improve agriculture. This has resulted in a rise in demand for rice, leading to a steady growth rate.

Customer preferences:
As the demand for healthier food options continues to grow, consumers in Sierra Leone are increasingly turning to rice as a staple in their diets. This trend is fueled by a growing focus on wellness and nutrition, as well as the convenience and versatility that rice offers. With a large portion of the population engaging in physically demanding activities, rice's high energy and nutrient content make it an ideal choice. Additionally, the rise of urbanization and busy lifestyles has led to a shift towards more convenient and easily prepared meals, further driving the demand for rice in the country.

Trends in the market:
In Sierra Leone, the Rice Market within the Bread & Cereal Products Market is seeing a shift towards more sustainable and locally produced rice. This trend is driven by consumer demand for healthier and environmentally-friendly options. As a result, there is a growing number of small-scale rice farmers and cooperatives, as well as initiatives promoting rice cultivation and processing techniques. This trend is significant as it supports local communities and reduces the country's reliance on imported rice. However, it also presents challenges for larger rice importers and processors. Industry stakeholders should consider investing in local rice production and exploring partnerships with small-scale farmers to stay competitive in the market.

Local special circumstances:
In Sierra Leone, the Rice Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's history of civil war and subsequent economic struggles. This has led to a high level of food insecurity and a reliance on rice as a staple food. Additionally, the country's geography and climate make it suitable for rice production, leading to a largely domestic market. The government's policies and regulations also play a significant role in shaping the market, with efforts to increase domestic production and decrease imports. These unique factors contribute to the dynamics of the rice market in Sierra Leone.

Underlying macroeconomic factors:
The Rice Market of the Bread & Cereal Products Market within The Food market in Sierra Leone is heavily influenced by macroeconomic factors such as agricultural policies, trade agreements, and foreign investment. The country's heavy dependence on agriculture and rice production makes it vulnerable to global economic trends and fluctuations in commodity prices. Additionally, the government's fiscal policies and investment in the agricultural sector play a crucial role in determining the overall performance of the rice market. Factors such as access to technology, infrastructure, and labor also impact the market's growth and competitiveness. Furthermore, the country's national economic health and stability are vital in ensuring a conducive business environment for the rice market, both domestically and internationally.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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