Other Oils & Fats - Sierra Leone

  • Sierra Leone
  • Revenue in the Other Oils & Fats market amounts to US$4.37m in 2024. The market is expected to grow annually by 10.16% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$1,582m in 2024).
  • In relation to total population figures, per person revenues of US$0.51 are generated in 2024.
  • In the Other Oils & Fats market, volume is expected to amount to 375.00k kg by 2029. The Other Oils & Fats market is expected to show a volume growth of -1.3% in 2025.
  • The average volume per person in the Other Oils & Fats market is expected to amount to 0.0kg in 2024.

Key regions: United States, Russia, Canada, China, United Kingdom

 
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Analyst Opinion

The Other Oils & Fats Market in Sierra Leone is witnessing considerable growth, fueled by rising consumer demand for diverse cooking oils, increased urbanization, and greater awareness of health benefits associated with various fats and oils.

Customer preferences:
In Sierra Leone, consumers are increasingly prioritizing health-conscious cooking options, spurring a notable shift towards oils rich in Omega-3 fatty acids and plant-based alternatives. This trend is influenced by a younger demographic that values nutrition and wellness, coupled with an urban population that embraces diverse culinary practices. Additionally, cultural influences are leading to a growing appreciation for traditional oils, such as palm oil, while modern consumers seek sustainable and ethically sourced products, reflecting a broadening perspective on food choices.

Trends in the market:
In Sierra Leone, the Other Oils & Fats market is experiencing a surge in demand for healthier cooking oils, with a notable shift towards options rich in Omega-3 fatty acids and plant-based fats. This trend is largely driven by a younger, health-conscious demographic that prioritizes nutrition and wellness, alongside an urban populace embracing varied culinary traditions. Simultaneously, there is a resurgence in traditional oils, like palm oil, as consumers seek sustainable, ethically sourced products. This evolving landscape signifies a pivotal moment for industry stakeholders, urging them to adapt offerings to align with consumer preferences and ethical considerations.

Local special circumstances:
In Sierra Leone, the Other Oils & Fats market is shaped by the country’s rich agricultural heritage and diverse culinary practices. The local production of palm oil, a staple in traditional dishes, is influenced by the geographical abundance of oil palm plantations, fostering a preference for locally sourced products. Additionally, cultural traditions emphasize communal cooking, driving demand for oils that cater to larger family meals. Regulatory efforts to promote sustainable farming practices further align with consumer interest in ethical sourcing, highlighting a unique blend of local preferences and environmental consciousness that differentiates this market from others.

Underlying macroeconomic factors:
The Other Oils & Fats market in Sierra Leone is significantly influenced by macroeconomic factors such as global commodity prices, national agricultural policies, and economic stability. Fluctuations in the prices of palm oil on international markets can directly impact local production costs and consumer prices, affecting overall market demand. Moreover, national economic health, characterized by GDP growth and inflation rates, plays a crucial role in consumer purchasing power. Fiscal policies aimed at supporting the agricultural sector, such as subsidies or tax incentives, can enhance local production capabilities and sustainability initiatives, aligning with consumer preferences for ethically sourced products. Additionally, investments in infrastructure improve supply chain efficiency, further shaping market dynamics.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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