Snack Food - Sierra Leone

  • Sierra Leone
  • Revenue in the Snack Food market amounts to US$121.90m in 2024. The market is expected to grow annually by 4.57% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$14.11 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 32.88m kg by 2029. The Snack Food market is expected to show a volume growth of 1.0% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 3.6kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The Snack Food market in Sierra Leone has seen minimal growth due to factors such as limited consumer awareness, high costs of digital technology adoption, and lack of convenience in online services. Despite the potential for growth in sub-markets like Tortilla Chips and Potato Chips, the overall market is hindered by challenges in distribution and accessibility. To boost growth, efforts must be made to educate consumers and improve infrastructure for digital services.

Customer preferences:
As consumers in Sierra Leone become more health-conscious, there has been a noticeable increase in demand for healthier snack options. This trend is driven by a growing awareness of the importance of good nutrition and the negative effects of excessive sugar and fat consumption. As a result, there has been a rise in demand for snacks made from natural ingredients, such as fruit and nuts. Additionally, there has been an increase in the popularity of local snack brands that offer healthier alternatives to traditional snacks.

Trends in the market:
In Sierra Leone, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier snacking options. This trend is driven by the increasing health consciousness among consumers, with a focus on natural and organic ingredients. The trajectory of this trend is expected to continue, as consumers prioritize their health and wellness. This has significant implications for industry stakeholders, as they must adapt their product offerings to meet the demand for healthier snacks, while also investing in sustainable and ethical sourcing practices.

Local special circumstances:
In Sierra Leone, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's geographical and cultural factors. Being a coastal country, there is a strong demand for seafood snacks, such as dried fish and shrimp chips. The country's diverse cultural influences also contribute to the variety of snacks available, including traditional snacks made from cassava, plantains, and peanuts. Additionally, the lack of strict regulations on food labeling and ingredients allows for a wide range of local and imported snacks to be sold in the market, catering to the diverse preferences of the population.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market is greatly impacted by macroeconomic factors such as consumer spending power, inflation rates, and economic stability. In Sierra Leone, for example, the snack food market has faced challenges due to high inflation rates and economic volatility, leading to decreased consumer spending and a decline in market growth. On a global scale, the market is influenced by trends such as the rising demand for healthy and organic snack options, as well as the increasing popularity of online retail channels. These factors, along with government policies and regulations, play a significant role in shaping the performance of the snack food market in Sierra Leone and the overall Confectionery & Snacks Market within The Food market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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