Bread & Cereal Products - Sierra Leone

  • Sierra Leone
  • Revenue in the Bread & Bakery Products market amounts to US$415.60m in 2024. The market is expected to grow annually by 9.48% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$278bn in 2024).
  • In relation to total population figures, per person revenues of US$48.09 are generated in 2024.
  • In the Bread & Bakery Products market, volume is expected to amount to 144.90m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 0.7% in 2025.
  • The average volume per person in the Bread & Bakery Products market is expected to amount to 15.9kg in 2024.

Key regions: Philippines, United States, Canada, India, China

 
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Analyst Opinion

The Bread & Cereal Products Market in Sierra Leone is experiencing modest growth due to factors such as increasing urbanization, rising health consciousness, and the convenience of online shopping. The subdued growth rate can be attributed to challenges such as limited access to technology and infrastructure, as well as high costs associated with importing ingredients for cereal production.

Customer preferences:
With the rise of health and wellness consciousness in Sierra Leone, there has been a noticeable increase in demand for healthy and nutritious bread and cereal products. Consumers are now seeking products that provide both convenience and health benefits, such as gluten-free or organic options. This trend is driven by an evolving lifestyle and a desire for healthier food choices, as well as a growing middle class with more disposable income to spend on premium products.

Trends in the market:
In Sierra Leone, the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for locally sourced ingredients due to the growing emphasis on sustainability and supporting local farmers. This trend is significant as it promotes economic growth and reduces reliance on imported goods. Additionally, there is a shift towards healthier options such as whole grain products, driven by increasing health consciousness among consumers. These trends have implications for industry stakeholders, as they may need to adapt their sourcing and production methods to meet these changing demands. Furthermore, there is potential for increased competition as new players enter the market with innovative and sustainable products.

Local special circumstances:
In Sierra Leone, the Bread & Cereal Products Market within The Food market is heavily influenced by the country's geographical and cultural factors. Due to the hot and humid climate, there is a high demand for shelf-stable and easy-to-prepare products. Additionally, the local staple diet of rice and cassava has a significant impact on the market, with these products being major players in the market. Furthermore, strict regulations on food imports also contribute to the unique market dynamics in Sierra Leone, with a preference for locally produced and sourced products.

Underlying macroeconomic factors:
The Bread & Cereal Products Market within The Food market in Sierra Leone is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The country's overall economic stability and growth play a crucial role in determining the demand for bread and cereal products. Additionally, government policies and regulations, such as import and export tariffs, can impact the pricing and availability of these products. Moreover, factors such as population growth, income levels, and consumer preferences also play a significant role in shaping the market for bread and cereal products in Sierra Leone.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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