Processed & Frozen Vegetables - Northern Europe

Northern Europe

Highlights

Revenue in the Processed & Frozen Vegetables market amounts to US$2.13bn in 2024. The market is expected to grow annually by 7.23% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$58bn in 2024).
In relation to total population figures, per person revenues of US$62.94 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 729.70m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 3.5% in 2025.0.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 17.8kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Processed & Frozen Vegetables Market in Northern Europe is experiencing minimal growth, impacted by factors such as changing consumer preferences and increasing competition. Despite this, the market is expected to continue growing due to the convenience and health benefits offered by these products.

Customer preferences: As consumers become more health-conscious, there has been a rise in demand for organic and sustainable processed and frozen vegetables. This trend is driven by a growing awareness of the environmental impact of traditional farming practices and the desire for clean, chemical-free produce. Additionally, the convenience and time-saving benefits of frozen vegetables have also been a key factor in their increased popularity.

Trends in the market: In Northern Europe, the Processed & Frozen Vegetables Market within The Food market is experiencing a surge in demand for organic and sustainably sourced products. Consumers are increasingly prioritizing health and wellness, leading to a rise in plant-based diets and a shift towards clean label products. This trend is driving innovation in packaging and processing methods, as well as increasing investments in technological advancements such as precision farming and smart logistics. As a result, industry stakeholders are focusing on developing more sustainable and efficient supply chains to meet the growing demand for these products. This trend is expected to continue in the coming years, presenting opportunities for players in the market to differentiate themselves and capture a larger share of the market.

Local special circumstances: In Northern Europe, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the region's strict regulations on food safety and quality. These regulations have led to a high demand for frozen and processed vegetables, as they are deemed to be safer and more reliable than fresh produce. Additionally, the region's cold climate and short growing season make frozen and processed vegetables a convenient and practical option for consumers. This has resulted in a strong market for these products, with a wide range of options available to meet the diverse preferences of Northern European consumers.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by macroeconomic factors in Northern Europe. The region's stable economic growth, favorable regulatory environment, and high investment in agriculture infrastructure have contributed to the growth of the market. Additionally, the growing demand for convenience foods, changing consumer lifestyles, and increasing health consciousness are driving the demand for processed and frozen vegetables in the region. Moreover, the aging population and rising prevalence of chronic diseases in Northern Europe are also contributing to the market's growth, as consumers are seeking healthier and more convenient food options. These factors are expected to continue driving the growth of the Processed & Frozen Vegetables Market in Northern Europe in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.