Definition:
The Processed and Frozen Vegetables market covers products made from edible plants (whole or part of) that have been canned, frozen, dehydrated, and pickled.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Processed & Frozen Vegetables Market in Estonia has seen slow growth, impacted by factors such as limited consumer awareness and availability of fresh produce. However, increasing health consciousness and convenience of frozen options may drive growth in the future.
Customer preferences: The demand for convenient and healthy food options has driven the growth of the processed and frozen vegetables market in Estonia. This trend is further propelled by the increasing adoption of plant-based diets and the rising awareness of sustainability among consumers. Additionally, with the rise of busy lifestyles and the need for quick and easy meal solutions, the demand for processed and frozen vegetables is expected to continue to grow in the coming years.
Trends in the market: In Estonia, the Processed & Frozen Vegetables Market is experiencing a rise in demand for locally sourced and organic products. Consumers are increasingly health-conscious and seeking out convenient and healthy options, leading to a growth in the market for frozen vegetables. Additionally, there is a trend towards plant-based diets, driving the demand for vegetable-based alternatives to meat and dairy products. This trajectory is significant for industry stakeholders as it presents opportunities for innovation and expansion into new product categories. Furthermore, it aligns with the global trend towards sustainable and environmentally friendly food choices, which could open up new markets for Estonian vegetable producers.
Local special circumstances: In Estonia, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the country's geographical location and climate. Due to the short growing season and harsh winters, there is a high demand for frozen and processed vegetables year-round. Additionally, the country's strict regulations on pesticide use and food safety standards have led to a strong reputation for high-quality and organic frozen and processed vegetables. Furthermore, the growing trend of healthy and sustainable eating habits among Estonian consumers has also contributed to the growth of this market.
Underlying macroeconomic factors: The Processed & Frozen Vegetables Market within The Food market in Estonia is largely influenced by macroeconomic factors such as the country's economic health, government fiscal policies, and global economic trends. The demand for processed and frozen vegetables is highly dependent on consumers' purchasing power and disposable income, which are greatly affected by the overall economic climate. Additionally, government policies and investments in food processing infrastructure and technologies can impact the availability and affordability of these products in the market. Furthermore, global economic trends, such as trade agreements and tariffs, can also have a significant influence on the supply and demand of processed and frozen vegetables in Estonia.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights